Zobrazeno 1 - 10
of 108
pro vyhledávání: '"consumption preferences"'
Autor:
Görkem YILDIRIM, Filiz DAŞKIRAN
Publikováno v:
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Vol 25, Iss 1, Pp 151-186 (2023)
ÖZ: Genellikle insanlar doğumdan itibaren toplumsal cinsiyet rollerine maruz kalarak ilerleyen yaşantılarında bu roller doğrultusunda tüketim tercihlerini ve kararlarını belirlemeye çalışmaktadır. Toplumdan topluma değişen söz konusu
Externí odkaz:
https://doaj.org/article/c0cf6ef19b8b4de894811030519ce07d
Autor:
Demetrio Panarello, Andrea Gatto
Publikováno v:
Knowledge, Vol 2, Iss 4, Pp 557-571 (2022)
In recent years, tourist destinations around the world have witnessed an exponential growth in the number of Chinese tourists. With a view of understanding the consequences of their shopping activity in terms of behavioral response, this study inspec
Externí odkaz:
https://doaj.org/article/17af6c81e05a47fc9d67b842b83e9b0b
Autor:
Dimitrov, Martin K., author
Publikováno v:
Dictatorship and Information : Authoritarian Regime Resilience in Communist Europe and China, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197672921.003.0004
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 219-226 (2022)
Food nutrition security is an important part of national food security. Based on the survey data of National Consumers’ grain (rice noodles) consumption behavior from 2015 to 2021, this paper empirically analyzed the grain consumption preference of
Externí odkaz:
https://doaj.org/article/3f5d8e480d8343db903255b06d57e9c0
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 682-685 (2022)
Although snail meat is an important source of protein in terms of human nutrition, it has found a place in the eating and drinking culture of very few communities. Consumption of snail meat is socially accepted in many parts of the Cyprus. It is call
Externí odkaz:
https://doaj.org/article/6caf5d56f0784bfea328499cbfe8c714
Publikováno v:
Foods, Vol 12, Iss 21, p 4044 (2023)
The consumption patterns of university students hold the power to significantly influence market trends. This study illuminates the escalating emphasis on animal welfare in these students’ purchasing choices, specifically concerning milk products.
Externí odkaz:
https://doaj.org/article/c044db8f2bf74c03b2406df55495ba56
Autor:
Casangiu, Laetitia
Publikováno v:
Ecoforum. 10(2)
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1051737
Autor:
Hammad Badar, Azhar Abbas, Khalid Mushtaq, Thomas Dogot, Philippe Lebailly, Yenny Katherine Parra-Acosta, Hossein Azadi, David López-Carr
Publikováno v:
Land, Vol 12, Iss 5, p 953 (2023)
Rising food security and safety concerns in developing countries have highlighted the importance of establishing efficient and dependable food distribution systems, which necessitate a thorough understanding of consumers and their needs. Thus, this s
Externí odkaz:
https://doaj.org/article/810b32e33f504577931c27b47bbd1455
Publikováno v:
STEPP: Socialinė Teorija, Empirija, Politika ir Praktika, Vol 24 (2022)
The Lithuanian consumer society is evolving, but we know little about it. On the one hand, previous research shows that it is a survival society that prioritizes functional needs, on the other hand, there are indications that a segment of consumers o
Externí odkaz:
https://doaj.org/article/bee35d3ee35849419e86e51ba609e124
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