Zobrazeno 1 - 10
of 46
pro vyhledávání: '"consumers' knowledge"'
Publikováno v:
Innovative Marketing, Vol 20, Iss 3, Pp 110-120 (2024)
Adopting a green lifestyle by living a healthy life has the consequence of purchasing more expensive green products. This study aimed to explore the factors affecting consumers’ willingness to pay more for green convenience products. This willingne
Externí odkaz:
https://doaj.org/article/5c5795042ad44f9e8eabc37f090349d8
Autor:
Užar, Dubravka
Publikováno v:
FACTA UNIVERSITATIS - Economics and Organization. 19(3):199-211
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1084857
Autor:
Užar Dubravka
Publikováno v:
Marketing (Beograd. 1991), Vol 53, Iss 3, Pp 193-202 (2022)
Geographical indications, as part of product labeling and packaging, are used extensively worldwide as a powerful tool for product diversification and branding. The main purpose of this study is to shed light on consumers' awareness and knowledge of
Externí odkaz:
https://doaj.org/article/595abd9a733c4102bbe8a506957b85fe
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 3, Pp 819-832 (2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indicatio
Externí odkaz:
https://doaj.org/article/f29a46d8ecf3418f83582ec4daa10681
Autor:
Hoque, Mohammed Ziaul, Alam, Md. Nurul
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 11, pp. 3567-3583.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2019-0021
Autor:
Mariusz Maciejczak
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXII, Iss 2, Pp 153-163 (2020)
The paper aims to make an attempt to identify the factors that determine the purchase of wine that comes from vineyards applying appropriate measures to adopt to climate change. The literature review indicates the growing awareness of wine consumers
Externí odkaz:
https://doaj.org/article/a0d95ac05eb740d088e5bc19275cd96a
Akademický článek
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Autor:
Karthikeyan Palanisamy Thangavelu, John J. Hyland, Maeve Henchion, Joseph P. Kerry, Carlos Álvarez
Publikováno v:
Meat science. 193
Phosphates are essential for maintaining various quality attributes of processed meat products such as water-binding properties, texture and sensory properties and their removal would drastically change the products' technical and sensory qualities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e0b63b5161f63ca9cde59726183db1
https://pubmed.ncbi.nlm.nih.gov/35973339
https://pubmed.ncbi.nlm.nih.gov/35973339
Akademický článek
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Bakgrund: Livsmedelsmärkningar på framsidan av livsmedelsförpackningar kan vägleda konsumenter att välja mer hälsosamma produkter, och därigenom bidra till bättre folkhälsa. Märkningar kan också ge information om en produkt är bra för kl
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-193682
