Zobrazeno 1 - 10
of 5 174
pro vyhledávání: '"consumer demand"'
Autor:
Lacasse, Hannah, Buzas, Jeffrey, Kolodinsky, Jane, Mark, Tyler, Hill, Rebecca, Snell, William, Darby, Heather
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 394-414.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2023-0910
Autor:
Kaushika Reddy Thipparthy, Mohammed I. Khalaf, Kottala Sri Yogi, Faisal Yousef Alghayadh, Akhmadbek Yusupov, Lakshmana Phaneendra Maguluri, Paul Ofori-Amanfo
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-19 (2024)
Abstract The diversity of consumer demand for take-out food has led to the characteristic structure of one order with multiple items, where the different food items in a single order are provided by two or more merchants. In the context of multi-item
Externí odkaz:
https://doaj.org/article/a5ed260fd4d44d288a2027064516fc23
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThis study examines the effect of pricing practices and other factors on consumers’ buying behavior in the UAE in the post-Covid-19 era. The focus is on buying from hypermarkets. Other factors such as product quality, the possibility of pay
Externí odkaz:
https://doaj.org/article/03a50897cac24999a1bf082811e90d6f
Publikováno v:
Вестник университета, Vol 0, Iss 10, Pp 220-226 (2023)
The article is devoted to the study of consumer expectations influence on the volume of produced spending within the framework of consumer preferences. The relevance of the study is related to the current processes in consumer market, which are chara
Externí odkaz:
https://doaj.org/article/381054f8b4c24e989e1c0bd36f5bab7e
Autor:
Chao Song, Wenyue Li, Ying Cui, Beisi Li, Zhongdan Chen, Paige Snider, Ying Long, Ailing Liu, Gauden Galea
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Chinese urban residents consume more salt from meals prepared outside home than in the past. The purpose of this study is to understand Chinese consumer demand for salt reduction as expressed through their orders on meal delivery
Externí odkaz:
https://doaj.org/article/bc077549dbc94d7db34c0272f3594be8
Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
Autor:
Wang Dongcheng, Krasnonosova Olena M.
Publikováno v:
Bìznes Inform, Vol 5, Iss 544, Pp 121-126 (2023)
During the 20s of the XXI century, significant efforts of small businesses are aimed at finding opportunities to continue their activities in the context of the COVID-19 pandemic. Disruption of supply chains and a negative impact on demand are observ
Externí odkaz:
https://doaj.org/article/b001a6624e154ff4978ac300410c12e8