Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Autor: Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri

Publikováno v: Foods, Vol 12, Iss 5, p 986 (2023)

Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the qualit

Externí odkaz: https://doaj.org/article/c40141e19d5342589feb2a0c81028285

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Preferensi Konsumen pada Aktivitas Callback dan Telemarketing di Restoran Cepat Saji

Autor: Rida Zuraida

Publikováno v: ComTech, Vol 4, Iss 1, Pp 407-418 (2013)

This paper is objected to proposed a model for delivery service at fast food restaurants to measure consumer’s preferences of callback and marketing activities. The model is developed using 4C concept (customer value, customer cost, customer conven

Externí odkaz: https://doaj.org/article/4051e129dad84b19a51a304b58053294

Percepció del client de la gamba de Palamós

Autor: Castro i Gómez, Berta

Publikováno v: Enginyeria Agroalimentària (TFG)
DUGiDocs – Universitat de Girona
instname

L’objectiu d’aquest treball ha estat analitzar la percepció de la Gamba de Palamós per part dels diferents agents involucrats en el canal comercial, fins al consumidor final. S’han identificat els paràmetres distintius del producte, els seus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1991f579ccf07ee8b8dfb6161d102103
http://hdl.handle.net/10256/21773

The perception of excellence within the luxury hotel industry

Autor: Aguilera Bermúdez, Javier, Herrero Faura, Álvaro

Publikováno v: RECERCAT (Dipòsit de la Recerca de Catalunya)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname

How to deliver excellence service has always been one of the main goals to businesses. Hence, the main purpose of this degree thesis is to explore the different factors that affect customer perceptions of excellence within the luxury hotel industry.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8975b684730b5ff4a147d3c25375dfd4
http://hdl.handle.net/2072/445255