Zobrazeno 1 - 3
of 3
pro vyhledávání: '"consommation de légumes"'
Autor:
Erminio Monteleone, Heather Hartwell, Agnès Giboreau, Caterina Dinnella, Laure Saulais, Laurence Depezay, Federico J.A. Perez-Cueto, Rasmus Friis, Laurits Rohden Skov, Katherine M. Appleton, Annemarie Olsen
Publikováno v:
Friis, R, Skov, L R, Olsen, A, Appleton, K M, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, F J A 2017, ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ', PLOS ONE, vol. 12, no. 5, e0176028 . https://doi.org/10.1371/journal.pone.0176028
PLoS ONE
PLoS ONE, Public Library of Science, 2017, 12 (5), pp.e0176028. ⟨10.1371/journal.pone.0176028⟩
PLoS ONE, Vol 12, Iss 5, p e0176028 (2017)
PLoS ONE, Public Library of Science, 2017, 12 (5), pp.e0176028. 〈10.1371/journal.pone.0176028〉
Friis, R, Skov, L R, Olsen, A, Appleton, K M, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, F J A 2017, ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ', P L o S One, vol. 12, no. 5, e0176028 . https://doi.org/10.1371/journal.pone.0176028
Friis, R, Skov, L R, Olsen, A, Marie Appleton, K, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, A 2017, ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ', P L o S One, vol. 12, no. 5, e0176028 . https://doi.org/10.1371/journal.pone.0176028
Plos One 5-31 May (12), 1-16. (2017)
PLoS ONE
PLoS ONE, Public Library of Science, 2017, 12 (5), pp.e0176028. ⟨10.1371/journal.pone.0176028⟩
PLoS ONE, Vol 12, Iss 5, p e0176028 (2017)
PLoS ONE, Public Library of Science, 2017, 12 (5), pp.e0176028. 〈10.1371/journal.pone.0176028〉
Friis, R, Skov, L R, Olsen, A, Appleton, K M, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, F J A 2017, ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ', P L o S One, vol. 12, no. 5, e0176028 . https://doi.org/10.1371/journal.pone.0176028
Friis, R, Skov, L R, Olsen, A, Marie Appleton, K, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A & Perez-Cueto, A 2017, ' Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting ', P L o S One, vol. 12, no. 5, e0176028 . https://doi.org/10.1371/journal.pone.0176028
Plos One 5-31 May (12), 1-16. (2017)
Background: Dietary choices in out-of-home eating are key for individual as well as for public health. These dietary choices are caused by a wide array of determinants, one of which is automatic decision-making. Nudging is attracting considerable int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450a69e6170be5b5d72afd1a7e3a00f9
https://eprints.bournemouth.ac.uk/29334/1/FriisPlosOne17.pdf
https://eprints.bournemouth.ac.uk/29334/1/FriisPlosOne17.pdf
Autor:
BUSCAIL de BRAUER, Camille, Gendreau, Judith, Painsecq, Marjorie, Daval, Paul, Martel, Pauline, Lombrail, Pierre, Hercberg, Serge, JULIA, Chantal
Publikováno v:
Journées Francophones de Nutrition (JFN 2016)
Journées Francophones de Nutrition (JFN 2016), Nov 2016, Montpellier, France. Nutrition Clinique et Métabolisme, 2016, Journées Francophones de Nutrition (JFN 2016)-livre des résumés
Journées Francophones de Nutrition (JFN 2016), Nov 2016, Montpellier, France. Nutrition Clinique et Métabolisme, 2016, Journées Francophones de Nutrition (JFN 2016)-livre des résumés
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::525475f8161c4cfc1cd051018b3cf289
https://hal.inrae.fr/hal-02742986
https://hal.inrae.fr/hal-02742986
Autor:
Issanchou, Sylvie
Publikováno v:
Les chercheurs dijonnais au coeur du projet "HabEat"(2014)
Sylvie Issanchou est directrice de recherche à l’Inra (Institut national de la recherche agronomique) de Dijon. Depuis quatre ans, elle coordonne le projet « HabEat », une étude lancée dans six pays européens (France, Angleterre, Danemark, Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::5aafb10cbad49b534d6cdc50c1f737d5
http://prodinra.inra.fr/record/352057
http://prodinra.inra.fr/record/352057