Zobrazeno 1 - 3
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pro vyhledávání: '"conjugated α-linolenic acids (CLNAs)"'
Publikováno v:
Food Science and Technology, Vol 30, Iss 2, Pp 295-307 (2010)
Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7f1ef789ad0c596e0afa0fcd1eddae57
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002
Publikováno v:
Food Science and Technology v.30 n.2 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 30, Issue: 2, Pages: 295-307, Published: JUN 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 30, Issue: 2, Pages: 295-307, Published: JUN 2010
Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23985168741b762a8d4b59c3cf9935e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200002
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