Post-harvest conservation of chives at low temperature as a synonym for productive optimization

Autor: Colombo Belfort, Cristovam, Dantas Martins, Daniel Aleff, Almeida de Paula, Gabriela, Rocha Júnior, Agenor Francisco, da Costa Filho, Raimundo Tomaz

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; Vol. 11 Núm. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; v. 11 n. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81

Chives (Allium schoenoprasum) is a spicy, aromatic, leafy plant, appreciated throughout Brazil, with an important social role, preponderant in family farming projects. Although it is a species with high leaf waxiness, a property that gives it a certa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::9af79f8e0458632423aab2eed77bf394
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15965