Zobrazeno 1 - 10
of 34
pro vyhledávání: '"condensed aroma"'
Autor:
Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra
Publikováno v:
Applied Sciences, Vol 11, Iss 5, p 2443 (2021)
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was cha
Externí odkaz:
https://doaj.org/article/61cb4ee59f93443d92f1294897f71772
Autor:
Marco G.N. Cruz, Manuel A. Coimbra, Cláudia Nunes, Elisabete Coelho, Rita Bastos, Mariana Pinto, Sílvia M. Rocha
Publikováno v:
Applied Sciences
Volume 11
Issue 5
Applied Sciences, Vol 11, Iss 2443, p 2443 (2021)
Volume 11
Issue 5
Applied Sciences, Vol 11, Iss 2443, p 2443 (2021)
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was cha
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chi-Cheng, Chong1, Ab Aziz, Muhamad Faris2, Ismail-Fitry, Mohammad Rashedi1,3 ismailfitry@upm.edu.my
Publikováno v:
Malaysian Applied Biology. Jun2023, Vol. 52 Issue 2, p85-96. 12p.
Autor:
Oussou, Kouame Fulbert1 (AUTHOR), Guclu, Gamze1 (AUTHOR), Sevindik, Onur2 (AUTHOR), Starowicz, Małgorzata3 (AUTHOR) m.starowicz@pan.olsztyn.pl, Kelebek, Hasim2 (AUTHOR), Selli, Serkan1 (AUTHOR) m.starowicz@pan.olsztyn.pl
Publikováno v:
Separations (2297-8739). Sep2022, Vol. 9 Issue 9, p245-N.PAG. 18p.
Autor:
Jung, Nathan A.
Publikováno v:
Journal of Commonwealth Literature; Mar2022, Vol. 57 Issue 1, p118-132, 15p
Autor:
COOPER, BRENDA1 brenda.cooper@uct.ac.za
Publikováno v:
Research in African Literatures. Winter2009, Vol. 40 Issue 4, p108-121. 14p.
Autor:
Ziegler, Herta
Publikováno v:
Flavourings; 2007, p135-273, 138p
Autor:
Basappa Maheswarappa, Naveena, Subbaiah, Vaithiyanathan, Muthupalani, Muthukumar, Yamagani, Praveen Kumar, Mohan, Kiran, Keshapaga, Usha Rani, Vaikkathukattil Asokan, Shaju, Kalappurakkal, Ramesh Chandran
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2014, Vol. 94 Issue 2, p273-279, 7p
Publikováno v:
Journal of the Science of Food & Agriculture; Jul1983, Vol. 34 Issue 7, p743-747, 5p