Zobrazeno 1 - 4
of 4
pro vyhledávání: '"compositional HJ-biplot"'
Autor:
Marcos Hernández Suárez, Daniel Molina Pérez, Elena M. Rodríguez-Rodríguez, Carlos Díaz Romero, Francisco Espinosa Borreguero, Purificación Galindo-Villardón
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 11, p 1828 (2016)
Tomatoes have been described as a functional food because of their particular composition of different bioactive compounds. In this study, the proximate composition, minerals and trace elements, and antioxidant compounds were determined in two tomato
Externí odkaz:
https://doaj.org/article/4f0d8e9903a24fa0b077102a6204d700
Autor:
Daniel Molina Pérez, Marcos Hernández Suárez, Francisco Espinosa Borreguero, Purificación Galindo-Villardón, Carlos Díaz Romero, Elena M. Rodríguez-Rodríguez
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 17, Iss 11, p 1828 (2016)
International Journal of Molecular Sciences; Volume 17; Issue 11; Pages: 1828
International Journal of Molecular Sciences, Vol 17, Iss 11, p 1828 (2016)
International Journal of Molecular Sciences; Volume 17; Issue 11; Pages: 1828
Tomatoes have been described as a functional food because of their particular composition of different bioactive compounds. In this study, the proximate composition, minerals and trace elements, and antioxidant compounds were determined in two tomato
Akademický článek
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Autor:
Hernández Suárez M; Aula Dei Scientific Technological Park Foundation, Av. Montañana 930, 50059 Zaragoza, Spain. marcoshsuarez@gmail.com., Molina Pérez D; Department of Chemical Engineering and Pharmaceutical Technology, Food Science and Nutrition Area, University of La Laguna, 38206 La Laguna, Santa Cruz de Tenerife, Spain. dmolina.perez@gmail.com., Rodríguez-Rodríguez EM; Department of Chemical Engineering and Pharmaceutical Technology, Food Science and Nutrition Area, University of La Laguna, 38206 La Laguna, Santa Cruz de Tenerife, Spain. emrguez@ull.es., Díaz Romero C; Department of Chemical Engineering and Pharmaceutical Technology, Food Science and Nutrition Area, University of La Laguna, 38206 La Laguna, Santa Cruz de Tenerife, Spain. cdiaz@ull.es., Espinosa Borreguero F; Plant Biology, Ecology and Earth Sciences Department, Extremadura University, Av. Elvas s/n, 06071 Badajoz, Spain. espinosa@unex.es., Galindo-Villardón P; Statistics Department, University of Salamanca, c/Alfonso X El Sabio s/n, 37008 Salamanca, Spain. pgalindo@usal.es.; Higher Polytechnic School of the Litoral, Campus Gustavo Galindo, 09-01-5863 Guayaquil, Ecuador. pgalindo@usal.es.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2016 Nov 02; Vol. 17 (11). Date of Electronic Publication: 2016 Nov 02.