Zobrazeno 1 - 6
of 6
pro vyhledávání: '"composition of antioxidants"'
Autor:
N. V. Krylova, S. A. Fedoreev, V. F. Lavrov, N. P. Mischenko, E. A. Vasileva, O. A. Svitich, L. K. Ebralidze, O. V. Еunihina, G. N. Leonova
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 1, Iss 1, Pp 53-58 (2019)
The aim of this study was to examine in vitro the antioxidant and antiviral activity of echinochrome A and echinochrome-based antioxidant composition against tick-borne encephalitis virus (TBEV) and herpes simplex virus type 1 (HSV-1). Materials and
Externí odkaz:
https://doaj.org/article/ca7be07a116c499694f5ec6304728e5a
Autor:
Sergey A. Fedoreyev, Natalia V. Krylova, Natalia P. Mishchenko, Elena A. Vasileva, Evgeny A. Pislyagin, Olga V. Iunikhina, Vyacheslav F. Lavrov, Oksana A. Svitich, Linna K. Ebralidze, Galina N. Leonova
Publikováno v:
Marine Drugs, Vol 16, Iss 12, p 509 (2018)
The aim of this study was to examine the in vitro antioxidant and antiviral activities of echinochrome A and echinochrome-based antioxidant composition against tick-borne encephalitis virus (TBEV) and herpes simplex virus type 1 (HSV-1). The antioxid
Externí odkaz:
https://doaj.org/article/58cc37107f9a449dbfe97733eda101f4
Autor:
Galina N. Leonova, Natalia V. Krylova, Sergey A. Fedoreyev, Natalia P. Mishchenko, Linna K Ebralidze, Evgeny A Pislyagin, O.A. Svitich, Elena A Vasileva, Vyacheslav F Lavrov, Olga V. Iunikhina
Publikováno v:
Marine Drugs, Vol 16, Iss 12, p 509 (2018)
Marine Drugs
Volume 16
Issue 12
Marine Drugs
Volume 16
Issue 12
The aim of this study was to examine the in vitro antioxidant and antiviral activities of echinochrome A and echinochrome-based antioxidant composition against tick-borne encephalitis virus (TBEV) and herpes simplex virus type 1 (HSV-1). The antioxid
Akademický článek
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Akademický článek
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Autor:
Baranski, Marcin, Srednicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembialkowska, Ewa, Skwarlo-Sonta, Krystyna, Tahvonen, Raija, Janovska, Dagmar, Niggli, Urs, Nicot, Philippe C., Leifert, Carlo
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (5), pp.794-811. ⟨10.1017/S0007114514001366⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (5), pp.794-811. ⟨10.1017/S0007114514001366⟩
International audience; Demand for organic foods is partially driven by consumers’ perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9a9859263acd1a7bca709697816cae5
https://hal.inrae.fr/hal-02633592/document
https://hal.inrae.fr/hal-02633592/document