Zobrazeno 1 - 7
of 7
pro vyhledávání: '"composition en acides gras"'
Autor:
Wolff Robert L., Christie William W., Aizetmuller Kurt, Pasquier Elodie, Pedrono Frédérique, Destaillats Frédéric, Marpeau Anne M.
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 113-117 (2000)
It is generally admitted that seed plants (spermaphytes) are unable to synthesize either arachidonic or eicosapentaenoic acids (AA and EPA), the classic essential fatty acids in animals. We give here chromatographic and spectrometric data showing tha
Externí odkaz:
https://doaj.org/article/393d9eddd5ec417c9019e05bf0b4582f
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 páginas, 1 tabla.--Contributed to: Innovation for Sustainability in Sheep and Goats, 2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Ruiz R., L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5cbfc4d2564593606ce1148ab145838
http://hdl.handle.net/10261/191571
http://hdl.handle.net/10261/191571
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 5, p D502 (2016)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (5), 5 p. ⟨10.1051/ocl/2016039⟩
OCL Oilseeds and Fats Crops and Lipids 5 (23), 5 p.. (2016)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (5), 5 p. ⟨10.1051/ocl/2016039⟩
OCL Oilseeds and Fats Crops and Lipids 5 (23), 5 p.. (2016)
We investigated the effects of several crop management parameters on the fatty-acid composition of very high-oleic (VHO) and a very high-linoleic (VHL) sunflower cultivar. Experiments were performed on these varieties grown on field plots in 2009 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f36aa07b9f103ac65ccd5cbfac108d0
https://doaj.org/article/aacbaea7f5f84526aed7bc96019ddc8c
https://doaj.org/article/aacbaea7f5f84526aed7bc96019ddc8c
Autor:
Kurt Aizetmuller, Robert L. Wolff, Frédérique Pédrono, Frédéric Destaillats, Elodie Pasquier, Anne M. Marpeau, William W. Christie
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 113-117 (2000)
It is generally admitted that seed plants (spermaphytes) are unable to synthesize either arachidonic or eicosapentaenoic acids (AA and EPA), the classic essential fatty acids in animals. We give here chromatographic and spectrometric data showing tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54574b82e823e7c589d827808c0c0cd8
https://doaj.org/article/393d9eddd5ec417c9019e05bf0b4582f
https://doaj.org/article/393d9eddd5ec417c9019e05bf0b4582f
Les graines de tomates sont les constituants majeurs des déchets de l’industrie de transformation des fruits de tomate, elles représentent 0,5%du poids du fruit et contiennent entre 18 et 30% de lipides sous forme d’huile. L’objet de ce trava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59f990765f2f44a175d12fa3ef0012d
Publikováno v:
Cahiers Options Méditerranéennes
Cahiers Options Méditerranéennes, 2000, 52, pp.129-132
Cahiers Options Méditerranéennes, 2000, 52, pp.129-132
8 ref.; International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::471f954e59019a439ad187dd6b7e1d0a
https://hal.inrae.fr/hal-02690934
https://hal.inrae.fr/hal-02690934
Autor:
Giger-Reverdin, Sylvie
* INRA, centre Paris-Grignon Diffusion du document : INRA, centre Paris-Grignon; National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66898569ecb381ba18e3e4881e5f1358
https://hal.inrae.fr/hal-02846923
https://hal.inrae.fr/hal-02846923