Výsledky vyhledávání - "composition de la salive"

Quantification de l’effet de 5 additifs alimentaires sur la production et la composition de la salive lors de l’ingestion chez des vaches laitières

Autor: Dupuis, E., Stephan, S, Boudon, Anne

Publikováno v: 23èmes Rencontres Recherches Ruminants. 2016; 23. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2016-12-07-2016-12-08, 44
23. Rencontres autour des Recherches sur les Ruminants
23. Rencontres autour des Recherches sur les Ruminants, Dec 2016, Paris, France
Rencontres autour des Recherches sur les Ruminants

Quantification de l’effet de 5 additifs alimentaires sur la production et la composition de la salive lors de l’ingestion chez des vaches laitières. 23. Rencontres autour des Recherches sur les Ruminants

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7136c706a5dbb602982faf58a625bc83
http://prodinra.inra.fr/record/482929

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Akademický článek

[Study of individual variations of the composition of human parotid saliva collected under stimulation].

Autor: Boersma A, Lamblin G, Caridroit M, Laine-Bassez A, Hayem-Lévy A, Roussel P, Degand P

Publikováno v: Pathologie-biologie [Pathol Biol (Paris)] 1975 Apr; Vol. 23 (4), pp. 299-303.

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Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

Autor: Gilles Feron, Martine Morzel, Florian Nicod, Caroline Truntzer, Géraldine Lucchi, Hélène Brignot, Patrick Ducoroy, Eric Neyraud, Cécile Canlet, Sophie Nicklaus, Ségolène Gaillard, Noël Peretti

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2017, 173, pp.116-123. 〈10.1016/j.physbeh.2017.02.005〉
Physiology and Behavior, Elsevier, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩
Physiology & behavior
Physiology & behavior, Elsevier, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩

Identifying objective markers of dietwould be beneficial to research fields such as nutritional epidemiology. As a preliminary study on the validity of using saliva for this purpose, and in order to explore the relationship between saliva and diet, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e4ac3ba7dde82a4cc833ff31158fdf
https://hal.archives-ouvertes.fr/hal-01517239

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Hyaluronidase activity in saliva of european culicoides (Diptera: Ceratopogonidae)

Autor: Ignace Rakotoarivony, Karin E. Darpel, Catherine Cetre-Sossah, Simon Carpenter, Michaela Vlkova, Jan Votýpka, Petra Sumova, Věra Volfová, Xavier Allene, Jana Rádrová, Petr Volf

Publikováno v: Journal of Medical Entomology
Journal of Medical Entomology, Entomological Society of America, 2016, 53 (1), pp.212-216. ⟨10.1093/jme/tjv147⟩
Journal of Medical Entomology 1 (53), 212-216. (2016)

Biting midges of the genus Culicoides transmit pathogens of veterinary importance such as bluetongue virus (Reoviridae: Orbivirus). The saliva of Culicoides is known to contain bioactive molecules including peptides and proteins with vasodilatory and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62617de2ea8c751f1d0d3c317b287310
https://hal.archives-ouvertes.fr/hal-01512227/document

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Identification of a Tsal1(52-75) salivary synthetic peptide to monitor cattle exposure to tsetse flies

Autor: Sylvie Cornelie, Zakaria Bengaly, Martin Bienvenu Somda, Franck Remoue, Bruno Bucheton, Antoine Sanon, Jeremy Bouyer, Anne Poinsignon, Françoise Mathieu-Daudé, Edith Demettre, Martial Séveno, Emilie Dama, Issa Sidibé

Publikováno v: Parasites and Vectors
Parasites and Vectors, BioMed Central, 2016, 9, pp.12. ⟨10.1186/s13071-016-1414-8⟩
Parasites & Vectors (9), 12. (2016)
Parasites & Vectors
Parasites & Vectors, 2016, 9, pp.12. ⟨10.1186/s13071-016-1414-8⟩

Background The saliva of tsetse flies contains a cocktail of bioactive molecules inducing specific antibody responses in hosts exposed to bites. We have previously shown that an indirect-ELISA test using whole salivary extracts from Glossina morsitan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78b860c5447f23734a1c83b0fca8774
https://hal.archives-ouvertes.fr/hal-01511984/document

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