Zobrazeno 1 - 4
of 4
pro vyhledávání: '"composición química de la leche"'
Autor:
Karen Sofia R. Santos, José Flávio Neto, Mariana Borges de Castro Dias, Marco Antônio Pereira da Silva, Karen Martins Leão, Edmar Soares Nicolau, Thaisa Campos Marques, Francisco Ribeiro de Araujo Neto
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e45410111986
Research, Society and Development; Vol. 10 Núm. 1; e45410111986
Research, Society and Development; v. 10 n. 1; e45410111986
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e45410111986
Research, Society and Development; v. 10 n. 1; e45410111986
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to evaluate the effect of providing shade to Girolando cows on milk yield and composition, physiological parameters, hemogram and blood pH. Two treatments were used: paddocks with and without shade. Animals were alternately
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc57ed27a8b801d7c89b1abf8354786
https://rsdjournal.org/index.php/rsd/article/view/11986
https://rsdjournal.org/index.php/rsd/article/view/11986
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 70, Issue: 1, Pages: 8085-8090, Published: JAN 2017
The goal for this applied research was to assess the production and composition of buffalo milk when Oil Palm kernel flour and Oil Palm kernel cake are supplemented to their diet. Thirty buffaloes from the grasslands of the Andes valleys in Colombia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::03d0262dbca4ea2f8b5ef0e28c68c690
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472017000100006&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472017000100006&lng=en&tlng=en
Autor:
Fernandes, Simone [UNESP], Siqueira, Edson Ramos de [UNESP], Domingues, Paulo Francisco [UNESP], Pilan, Guilherme José Guimarães [UNESP]
Publikováno v:
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:37:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:45:43Z : No. of bitstreams: 1 ISSN0102-5716-2013-20-04-615-623.pdf: 97855 bytes, checksum: 9676b7649147b837e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::975cf2e8beb72575ad698a6f50bebe57
http://www.fmvz.unesp.br/rvz/index.php/rvz/article/view/343
http://www.fmvz.unesp.br/rvz/index.php/rvz/article/view/343
Autor:
Oliszewski, Rubén, Rabasa, Alicia E, Fernández, Jorge L, Poli, Mario A, Núñez de Kairúz, Martha S
Publikováno v:
Zootecnia Tropical, Volume: 20, Issue: 2, Pages: 179-189, Published: JUN 2002
Se estudió la composición química y el rendimiento quesero de la leche de cabras Criollas Serranas en un sistema semi-intensivo, comparándolos con los de razas lecheras tradicionales. Los quesos fabricados fueron de pasta cocida semiduros, pesán
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::1a39b516939d0bf1fd01a084f16ff5ce
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-72692002000200003&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-72692002000200003&lng=en&tlng=en