Zobrazeno 1 - 10
of 10
pro vyhledávání: '"composé soufre"'
Autor:
Sabine Zimmermann, Janice L. Eibensteiner, Kevin Garcia, Heike Bücking, Carmen Guerrero-Galán, Adeline Becquer, Gabriella Houdinet
Publikováno v:
Molecular Physiology and Biotechnology of Trees
Molecular Physiology and Biotechnology of Trees, 89, Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩
Molecular Physiology and Biotechnology of Trees, 89 (1 ère ed), Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩
Molecular Physiology and Biotechnology of Trees, 89, Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩
Molecular Physiology and Biotechnology of Trees, 89 (1 ère ed), Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩
Trees can be associated with dozens of fungi helping them to acquire resources from forest soils. The most widespread mutualistic association in boreal and temperate forests is the ectomycorrhizal symbiosis. This symbiosis involves mushroom-forming f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d6058886111395531df95d4931ec7d
https://hal.archives-ouvertes.fr/hal-02054479
https://hal.archives-ouvertes.fr/hal-02054479
Autor:
Julien, Perrine, Coelho, Christian, Roullier-Gall, Chloe, Ballester, Jordi, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Publikováno v:
Frontiers in Chemistry (6), 182. (2018)
This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::ce18c02c7ea6323019ab65811f9929ab
http://prodinra.inra.fr/record/428706
http://prodinra.inra.fr/record/428706
Publikováno v:
Jardins de France
Jardins de France, 2017, pp.24-26
Jardins de France, 2017, 645, pp.24-26
Jardins de France, 2017, pp.24-26
Jardins de France, 2017, 645, pp.24-26
La biodisponibilité d’un nutriment est la fraction de cette substance qui arrive au niveau du tissu où elle va exercer une fonction biologique après avoir été ingérée. Pour être biodisponible, un phytomicronutriment doit donc être libéré
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::921badff81787c46f686de10af779c00
https://hal.archives-ouvertes.fr/hal-01594656
https://hal.archives-ouvertes.fr/hal-01594656
Publikováno v:
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, May 2014, Riva del Guarda, Italy. 2014, 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium. 2014; 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, Riva del Guarda, ITA, 2014-05-18-2014-05-23
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, May 2014, Riva del Guarda, Italy. 2014, 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium. 2014; 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, Riva del Guarda, ITA, 2014-05-18-2014-05-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01fcac1cd71eff2d2a5163d7c61a4352
https://hal.inrae.fr/hal-02742164
https://hal.inrae.fr/hal-02742164
Publikováno v:
8. Symposium International d'Œnologie "Œno 2007"
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007
8. Symposium International d'Œnologie "Œno 2007", Talence, FRA, 2007-06-25-2007-06-27
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007
8. Symposium International d'Œnologie "Œno 2007", Talence, FRA, 2007-06-25-2007-06-27
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e6a998b942ca789e752f0627a016884
https://hal.inrae.fr/hal-02823525
https://hal.inrae.fr/hal-02823525
Publikováno v:
Xenobiotica 12 (33), 1185-1199. (2003)
Xenobiotica
Xenobiotica, Taylor & Francis, 2003, 33 (12), pp.1185-1199. ⟨10.1080/00498250310001636840⟩
Xenobiotica
Xenobiotica, Taylor & Francis, 2003, 33 (12), pp.1185-1199. ⟨10.1080/00498250310001636840⟩
International audience; 1. The metabolism of diallyl disulphide was investigated in vitro with rat and human liver cell subfractions and ex vivo with an isolated perfused rat liver. 2. Diallyl disulphide was oxidized to diallylthiosulphinate by rat l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10de708a6eb2de356ca37ea821dbcf29
http://prodinra.inra.fr/record/16149
http://prodinra.inra.fr/record/16149
Publikováno v:
1. International Conference on Polyphenols and Health, Vichy, FRA, 2003-11-18-2003-11-21
1. International Conference on Polyphenols and Health
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
HAL
1. International Conference on Polyphenols and Health
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2246349951462c2f2e239e31b3d2bf34
http://prodinra.inra.fr/record/15896
http://prodinra.inra.fr/record/15896
Publikováno v:
3. Journées Scientifiques du Réseau NACRe (National Alimentation Cancer Recherche)
3. Journées Scientifiques du Réseau NACRe (National Alimentation Cancer Recherche), Nov 2002, Dijon, France. 1 p
HAL
3. Journées Scientifiques du Réseau NACRe (National Alimentation Cancer Recherche), Dijon, FRA, 2002-11-27-2002-11-28
3. Journées Scientifiques du Réseau NACRe (National Alimentation Cancer Recherche), Nov 2002, Dijon, France. 1 p
HAL
3. Journées Scientifiques du Réseau NACRe (National Alimentation Cancer Recherche), Dijon, FRA, 2002-11-27-2002-11-28
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e84cf9d539e0d067ca396da732269df2
https://hal.inrae.fr/hal-02833871/file/PROD2007c743e1d6_20071009023413601_3.pdf
https://hal.inrae.fr/hal-02833871/file/PROD2007c743e1d6_20071009023413601_3.pdf
Publikováno v:
Xenobiotica
Xenobiotica, Taylor & Francis, 2002, 32 (12), pp.1127-1138. ⟨10.1080/0049825021000017902⟩
Xenobiotica 12 (32), 1127-1138. (2002)
Xenobiotica, Taylor & Francis, 2002, 32 (12), pp.1127-1138. ⟨10.1080/0049825021000017902⟩
Xenobiotica 12 (32), 1127-1138. (2002)
International audience; 1. Diallyl disulphide (DADS), a compound formed from the organosulphur compounds present in garlic, is known for its anticarcinogenic effects in animal models. 2. The aim was to identify and analyse the metabolites produced in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e577495b87ecfb88d492602987bb262
https://hal.inrae.fr/hal-02682483
https://hal.inrae.fr/hal-02682483
Publikováno v:
6. International ISSX Meeting
6. International ISSX Meeting, Oct 2001, Munich, Germany. 1 p
HAL
6. International ISSX Meeting, Munich, DEU, 2001-10-07-2001-10-11
6. International ISSX Meeting, Oct 2001, Munich, Germany. 1 p
HAL
6. International ISSX Meeting, Munich, DEU, 2001-10-07-2001-10-11
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5bf3a361e7bd012f1ce80406fd7af454
https://hal.inrae.fr/hal-02829637
https://hal.inrae.fr/hal-02829637