Výsledky vyhledávání - "composé soufre"

The ectomycorrhizal contribution to tree nutrition

Autor: Sabine Zimmermann, Janice L. Eibensteiner, Kevin Garcia, Heike Bücking, Carmen Guerrero-Galán, Adeline Becquer, Gabriella Houdinet

Publikováno v: Molecular Physiology and Biotechnology of Trees
Molecular Physiology and Biotechnology of Trees, 89, Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩
Molecular Physiology and Biotechnology of Trees, 89 (1 ère ed), Academic press, Elsevier, 341p., 2019, Advances in Botanical Research, 9780128154656. ⟨10.1016/bs.abr.2018.11.003⟩

Trees can be associated with dozens of fungi helping them to acquire resources from forest soils. The most widespread mutualistic association in boreal and temperate forests is the ectomycorrhizal symbiosis. This symbiosis involves mushroom-forming f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d6058886111395531df95d4931ec7d
https://hal.archives-ouvertes.fr/hal-02054479

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Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study

Autor: Julien, Perrine, Coelho, Christian, Roullier-Gall, Chloe, Ballester, Jordi, Schmitt-Kopplin, Philippe, Gougeon, Régis D.

Publikováno v: Frontiers in Chemistry (6), 182. (2018)

This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::ce18c02c7ea6323019ab65811f9929ab
http://prodinra.inra.fr/record/428706

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Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés

Autor: Amiot-Carlin, Marie Josephe, Reboul, Emmanuelle

Publikováno v: Jardins de France
Jardins de France, 2017, pp.24-26
Jardins de France, 2017, 645, pp.24-26

La biodisponibilité d’un nutriment est la fraction de cette substance qui arrive au niveau du tissu où elle va exercer une fonction biologique après avoir été ingérée. Pour être biodisponible, un phytomicronutriment doit donc être libéré

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::921badff81787c46f686de10af779c00
https://hal.archives-ouvertes.fr/hal-01594656

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Identification of volatile sulphur compounds of cooked ham by GCxGC-TOFMS, GC-MS/8O AND GC-GC-MS/O

Autor: Thomas, Caroline, Mercier, Frederic, Tournayre, Pascal, Ratel, Jérémy, Berdagué, Jean-Louis

Publikováno v: 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, May 2014, Riva del Guarda, Italy. 2014, 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium
38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium. 2014; 38. International Symposium on Capillary Chromatography and 11. GCxGC Symposium, Riva del Guarda, ITA, 2014-05-18-2014-05-23

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01fcac1cd71eff2d2a5163d7c61a4352
https://hal.inrae.fr/hal-02742164

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Aptitude des bactéries lactiques du vin à synthétiser les composés soufrés volatils

Autor: Vallet, A., Lonvaud-Funel, Aline, de Revel, Gilles

Publikováno v: 8. Symposium International d'Œnologie "Œno 2007"
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007
8. Symposium International d'Œnologie "Œno 2007", Talence, FRA, 2007-06-25-2007-06-27

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e6a998b942ca789e752f0627a016884
https://hal.inrae.fr/hal-02823525

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Hepatic metabolism of diallyl disulfide in rat and man

Autor: M.-H. Siess, Caroline Teyssier, E. Germain, J. Chevalier

Publikováno v: Xenobiotica 12 (33), 1185-1199. (2003)
Xenobiotica
Xenobiotica, Taylor & Francis, 2003, 33 (12), pp.1185-1199. ⟨10.1080/00498250310001636840⟩

International audience; 1. The metabolism of diallyl disulphide was investigated in vitro with rat and human liver cell subfractions and ex vivo with an isolated perfused rat liver. 2. Diallyl disulphide was oxidized to diallylthiosulphinate by rat l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10de708a6eb2de356ca37ea821dbcf29
http://prodinra.inra.fr/record/16149

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Sulfur compounds can modulate the bioavailability of flavonols

Autor: Caroline Teyssier, Pascale Goupy, Marie Hélène Siess, Marie Josephe Amiot

Publikováno v: 1. International Conference on Polyphenols and Health, Vichy, FRA, 2003-11-18-2003-11-21
1. International Conference on Polyphenols and Health
1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p
HAL

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2246349951462c2f2e239e31b3d2bf34
http://prodinra.inra.fr/record/15896

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