Zobrazeno 1 - 10
of 120
pro vyhledávání: '"composé aromatique"'
Autor:
Margaux Cavailles, Patrick Ollitrault, François Luro, Laetitia Lambert, Benoit Demarcq, Christine Schippa
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3175-3188. ⟨10.1021/acs.jafc.0c07894⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3175-3188. ⟨10.1021/acs.jafc.0c07894⟩
International audience; Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigated by GC-MS and GC-O (AEDA method). Simultaneo
Autor:
Vincent Ferrer, Noémie Paymal, Carole Quinton, Gilles Costantino, Mathieu Paoli, Yann Froelicher, Patrick Ollitrault, Félix Tomi, François Luro
Publikováno v:
Agriculture; Volume 12; Issue 2; Pages: 214
Agriculture (Basel)
Agriculture (Basel)
Rootstock is widely used for the cultivation of citrus fruits because it brings resistance or tolerance to diseases or environmental constrains and modulates the fruit quality. Polyploidization is a widespread improvement strategy in citrus. The obje
Autor:
Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud
Publikováno v:
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, 2022, 171, pp.213-225. ⟨10.1016/j.plaphy.2021.11.006⟩
Plant Physiology and Biochemistry, 2022, 171, pp.213-225. ⟨10.1016/j.plaphy.2021.11.006⟩
International audience; Nacional is a variety of cocoa tree known for its "Arriba" aroma characterised mainly by fruity, floral, and spicy aromatic notes. In this study, the genetic basis of the fruity aroma of modern Nacional cocoa was investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::72aae3b165aa6b6b7a1eb485f7544c37
https://hal.inrae.fr/hal-03654533/document
https://hal.inrae.fr/hal-03654533/document
Autor:
François Luro, Clémentine Baccati, Mathieu Paoli, Elodie Marchi, Gilles Costantino, Marc Gibernau, Patrick Ollitrault, Félix Tomi
Publikováno v:
Scientia Horticulturae
Citrus phylogeny is currently based on genome analysis using molecular markers and sequencing. The 7 pure genetic groups that gave rise to all cultivated citrus underlie the diversity of citrus accessions originating from Asia. However, there are wil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400a8fb1aa60c50ecf3f2ec257221ca2
http://agritrop.cirad.fr/600434/
http://agritrop.cirad.fr/600434/
Autor:
Colonges, Kelly, Loor Solorzano, Rey Gaston, Jimenez, Juan Carlos, Lahon, Marie-Christine, Seguine, Edward, Calderón, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Lebrun, Marc, Fouet, Olivier, Rhone, Bénédicte, Argout, Xavier, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud
Publikováno v:
Plants, People, Planet
Societal Impact Statement: Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results revea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::d9849ea8a4851d7d1d5cd3f991f26ed0
http://agritrop.cirad.fr/601892/
http://agritrop.cirad.fr/601892/
Autor:
Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire
Publikováno v:
Frontiers in Plant Science
Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk
Autor:
Seydou Diabate, Komi K. M. Fiaboe, John Wesonga, Thibaud Martin, Emilie Deletre, Sevgan Subramanian, Lucy Kananu Murungi
Publikováno v:
Chemoecology
Bean flower thrips (Megalurothrips sjostedti) is a key pest of cowpea (Vigna unguicalata) in Africa. To better understand the interaction of M. sjostedti to cowpea cultivars to improve management efforts, we investigated the repellent properties of v
Autor:
Indrajith, Suvasthika
Publikováno v:
Chimie théorique et/ou physique. Normandie Université, 2021. Français. ⟨NNT : 2021NORMC201⟩
The work presented in this thesis concerns the experimental study in gas phase of the collisions between low energy ionizing particles and weakly bonded, neutral clusters of linear hydrocarbons. The purpose of these experiments was to analyze the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc58c74c9a50802064d973b12a635cd9
https://tel.archives-ouvertes.fr/tel-03141949/document
https://tel.archives-ouvertes.fr/tel-03141949/document
Autor:
Kawiporn Chinachanta, Laetitia Herrmann, Arawan Shutsrirung, Wasu Pathom-aree, Didier Lesueur
Publikováno v:
Biology
Biology, MDPI 2021, 10 (10), pp.1065. ⟨10.3390/biology10101065⟩
Biology, Vol 10, Iss 1065, p 1065 (2021)
Volume 10
Issue 10
Biology, MDPI 2021, 10 (10), pp.1065. ⟨10.3390/biology10101065⟩
Biology, Vol 10, Iss 1065, p 1065 (2021)
Volume 10
Issue 10
Simple Summary The major aroma compound (2-acetyl-1-pyrroline) of the world-famous Thai jasmine rice, variety KDML105, has declined due to high soil salinity and agrochemical input. In this work, the rhizobacteria from rice were investigated for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce837cf73027d2895833c11d45f9f1a6
http://agritrop.cirad.fr/599547/
http://agritrop.cirad.fr/599547/
Autor:
Colonges, Kelly
Theobroma cacao est un arbre originaire des régions tropicales humides d'Amérique latine. Il est cultivé pour ses fèves qui permettent la production de chocolat. Le Nacional, originaire d'Equateur, est une variété de cacao fin connue pour ses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::79e0901b997a7a3ad3e51b3d0fcebcab
http://agritrop.cirad.fr/600674/
http://agritrop.cirad.fr/600674/