Zobrazeno 1 - 10
of 3 792
pro vyhledávání: '"complimentary food"'
Autor:
Halidi Lyeme, Leonard Katalambula
Publikováno v:
Mathematics and Computational Sciences, Vol 4, Iss 1, Pp 36-44 (2023)
It is challenging to follow all nutritional requirements simultaneously. A good mathematical tool for converting nutrient-based suggestions into realistically nutritionally ideal food combinations integrating locally accessible foods is the diet opti
Externí odkaz:
https://doaj.org/article/a549e4bf0fcb4d0f91ef8802167fad49
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jayant Vagha, Samidha Borkar
Publikováno v:
Journal of Pharmaceutical Research International. :1944-1950
Background: Diet is defined as nutritionally adequate & appropriate intake of food items that also provide the required energy & protein intake by ensuring proper growth and development. Adequate nutrition of the infants & child is essential. Complem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bed446bc9249d36efdefe0ae766d1e
https://doi.org/10.9734/jpri/2021/v33i60b34829
https://doi.org/10.9734/jpri/2021/v33i60b34829
Publikováno v:
Asian Food Science Journal. :1-10
The quality of complimentary food made from blends of maize ogi flour and garden pea flour was studied. Five blend ratios and codes of 100:0 (Sample A), 90:10 (Sample B), 80:20 (Sample C). 70:30 (Sample D) and 60:40 (Sample E) were developed for Maiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551ee92fb1384373f15f173e0af21cdd
https://doi.org/10.9734/afsj/2019/v12i130074
https://doi.org/10.9734/afsj/2019/v12i130074
Autor:
Eneyew Tadese Melaku, Boru Asefa
Publikováno v:
African Journal of Food Science. 11:302-309
Complimentary food is other food in addition to breast milk. The objective of this work was to evaluate the impact of extrusion cooking screw speed (300, 350 and 400 rpm) and barrel temperature (150, 160, and 170°C) variation on chemical, functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de11835e65d3928b52a440c9427ccf3
https://doi.org/10.5897/ajfs2017.1608
https://doi.org/10.5897/ajfs2017.1608
Publikováno v:
KnE Life Sciences.
This article does not have an abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c3361591c18344e22531f1af344373
https://doi.org/10.18502/kls.v4i15.5757
https://doi.org/10.18502/kls.v4i15.5757
Autor:
Selma Avianty, Rr Dewi Ngaisyah
Publikováno v:
Muhammadiyah Medical Journal. 1:1
Background: The age of 6-24 months old is a transitional period from breast milk to solid food. It is a critical period where children could easily get malnutrition and infection. The stunting prevalence in Kanigoro Village has surpassed the healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8b4ceeed5433b01d9003889f0214a4
https://doi.org/10.24853/mmj.1.1.1-9
https://doi.org/10.24853/mmj.1.1.1-9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Litin Scott C, LaRusso Nicholas F, Rethlefsen Melissa L, Mueller Paul S, Segovis Colin M, Tefferi Ayalew, Habermann Thomas M
Publikováno v:
BMC Medical Education, Vol 7, Iss 1, p 22 (2007)
Abstract Background Evidence suggests that attendance at medical grand rounds at academic medical centers is waning. The present study examined whether attendance at medical grand rounds increased after providing complimentary food to attendees and a
Externí odkaz:
https://doaj.org/article/1ab8c61dc9e047c5a6af584c4720c70d