Zobrazeno 1 - 2
of 2
pro vyhledávání: '"complex biotechnology"'
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 99-109 (2018)
Insufficiently studied and at the same time promising is the use of an acidophilic starter for making the bakery products designated as military personnel's food. An acidophilic sourdough starter is a mixture of the species and strains of yeast and l
Externí odkaz:
https://doaj.org/article/0bbf00f8f51c4136aefc4145291c2483
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 99-109 (2018)
Insufficiently studied and at the same time promising is the use of an acidophilic starter for making the bakery products designated as military personnel's food. An acidophilic sourdough starter is a mixture of the species and strains of yeast and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef543e6cdbb36881704909d35ac67c2
http://jfrm.ru/files/archive/11/12.pdf
http://jfrm.ru/files/archive/11/12.pdf