Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds.

Autor: Shurson, Gerald C.¹ (AUTHOR) shurs001@umn.edu, Urriola, Pedro E.¹ (AUTHOR), Schroeder, Declan C.² (AUTHOR) dcschroe@umn.edu

Publikováno v: Animals (2076-2615). Jul2023, Vol. 13 Issue 14, p2375. 35p.

The utilization of pineapple hump extracts in complete feeds on the quality of free-board rabbit meat.

Autor: Wirawan Siregar GA; Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia., Hardiyanti R; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan, Indonesia., Hasanah U; Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia., Desnamrina KC; Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, Indonesia., Saputra F; Research Center of Animal Husbandry, Research Organization for Agriculture and Food, National Research Innovation Agency of the Republic of Indonesia, Bogor, Indonesia., Brahmantiyo B; Research Center of Animal Husbandry, Research Organization for Agriculture and Food, National Research Innovation Agency of the Republic of Indonesia, Bogor, Indonesia.

Publikováno v: Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2024 Jun 06; Vol. 11 (2), pp. 296-301. Date of Electronic Publication: 2024 Jun 06 (Print Publication: 2024).

Multiannual occurrence of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic.

Autor: Svoboda, Martin¹ svobodama@vfu.cz, Blahová, Jana², Honzlová, Alena³, Kalinová, Jana⁴, Macharáčková, Pavla⁵, Rosmus, Jan⁶, Mejzlík, Vít¹, Kúkol, Patrik¹, Vlasáková, Veronika⁷, Mikulková, Karolína⁸

Publikováno v: Acta Veterinaria Brno. 2019, Vol. 88 Issue 3, p293-301. 9p.

Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China.

Autor: Rui Ma^1,2 (AUTHOR) marui6@webmail.hzau.edu.cn, Lei Zhang^1,2 (AUTHOR) zhanglei6@webmail.hzau.edu.cn, Meng Liu^1,2 (AUTHOR) liumeng0821@webmail.hzau.edu.cn, Yong-Teng Su³ (AUTHOR) ytsu@aomai-bio.com, Wen-Mei Xie³ (AUTHOR) wmxie@aomai-bio.com, Ni-Ya Zhang^1,2 (AUTHOR) zhangniya@mail.hzau.edu.cn, Jie-Fan Dai⁴ (AUTHOR) daijiefan@126.com, Yun Wang⁵ (AUTHOR) mr.wangyun@163.com, Shahid Ali Rajput^1,2 (AUTHOR) dr.shahidali@hotmail.com, De-Sheng Qi^1,2 (AUTHOR) qds@mail.hzau.edu.cn, Karrow, Niel Alexander⁶ (AUTHOR) nkarrow@uoguelph.ca, Lv-Hui Sun^1,7 (AUTHOR) lvhuisun@mail.hzau.edu.cn

Publikováno v: Toxins. Mar2018, Vol. 10 Issue 3, p1-13. 13p. 5 Charts.

Comparative Evaluation of Extruded Complete Feeds based on Finger Millet (Eleusine coracana) Straw, Areca (Areca catechu) Sheath and Maize (Zea mays) Cob in Mandya Lambs

Autor: S.S. Sachin, G.C. Sanjay, T.M. Prabhu, B.C. Umashankar, K.C. Singh, H.K. Siddalingamurthy, H.S. Madhusudhan, Mahadevappa D. Gouri

Publikováno v: Indian Journal of Animal Research.

Background: Although crop residues rich in lignocellulose are a potential source of energy, their utilization is limited due to lack of lignolytic activity of the rumen microbial population. Feed processing by heat treatment is known to break the lig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::632d273ebcc21c46fa150cec89396c87
https://doi.org/10.18805/ijar.b-5016