Zobrazeno 1 - 10
of 1 593
pro vyhledávání: '"complementary food"'
Autor:
Syeptri Agiani Putri, Riri Novayelinda, Ganis Indriati, Ririn Muthia Zukhra, Yufitriana Amir, Nurhannifah Rizky Tampubolon, Meri Delfitri
Publikováno v:
Jurnal Ners dan Kebidanan Indonesia, Vol 12, Iss 2, Pp 135-150 (2024)
Background: Stunting is a condition of growth failure in children resulting from malnutrition for a long time since the first 1000 days of life. One of the factors causing stunting is chronic malnutrition so that children have a small height for thei
Externí odkaz:
https://doaj.org/article/fc721ab552ce469ebfd6c5933dab0f61
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-22 (2024)
Abstract Mixtures of multiple grains at varied ratios can provide multiple and higher micronutrients than a single grain. Thus, this research was aimed at examining the effect of blending ratios variation on micro-compositions and phytate/minerals mo
Externí odkaz:
https://doaj.org/article/19ac18ef700141d48f9f7b808ba189b7
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37604- (2024)
One of the major causes of the high prevalence of young children suffering from malnutrition in developed countries is inadequate complementary feeding practices, and especially the low quality of homemade complementary foods. The present study aimed
Externí odkaz:
https://doaj.org/article/cd58a88edb3c484cb1af0a157c567eff
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S5, Pp n/a-n/a (2024)
Abstract Ensuring diet quality in the first 2 years of life is critical to preventing malnutrition and instilling healthy food preferences. Children's diet quality has changed little over time and inequalities by socioeconomic status, rural–urban r
Externí odkaz:
https://doaj.org/article/94c2f94a6ed045baa11cf453ad6445ad
Autor:
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, Lisa R. Fries, Carolyn F. Ross, Sarah Smith-Simpson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The introduction of complementary food plays a fundamental role in dietary behaviours later in life. Little is known about the influences of age on food texture acceptance in young Indian children. Thus, the objective of this cross-sectional study wa
Externí odkaz:
https://doaj.org/article/0dccd1f243dd422ca8e4d7f108d04f1a
Autor:
Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Adejoke Deborah Adewumi, Abiola Ezekiel Taiwo, Oluwakemi Christianah Erinle, Iyanuoluwa Esther Ajayi, Oluwafemi Adeleke Ojo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Promoting the intake of foods rich in vitamin A is key to combating the increase in vitamin A deficiency. This research focused on the utilization of orange-fleshed sweet potatoes (a tuber-based food), cowpea (a pulse), and ripe bananas (a f
Externí odkaz:
https://doaj.org/article/ef91fa55c57043c5b6a45dd83724d4a9
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 2, Pp 100221- (2024)
Background: The incidence of allergic disease remains high, and many studies have focused on the association between food diversity in infancy and allergic disease later in life, but their conclusions are still controversial. Objective: We aimed to s
Externí odkaz:
https://doaj.org/article/603cda577dad4840becd34aa012cec83
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Background: A child’s transition to complementary food (CF) feeding is important, and it should be ensured that CF is prepared, stored, and fed in a hygienic manner using clean hands, dishes, and utensils to prevent infections. However, there are n
Externí odkaz:
https://doaj.org/article/61f6f28c52ba4c6aae190a0fefd9cdcc
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-8 (2023)
Abstract Background Commercial complementary foods (CCF) are unhealthy products for children under 24 months, containing unhealthy fats, refined starches, sugars, salt, and additives. The consumption of CCF is linked to non-communicable diseases, mak
Externí odkaz:
https://doaj.org/article/60104b5a21fc46d8b07dd7ef91088182
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
The current study aims to characterise the complementary feeding practice and identify locally available climate-resilient crops that can be used for complementary feeding among agro-pastoralists in Ethiopia. A phenomenological study in Benna-Tsemay
Externí odkaz:
https://doaj.org/article/5a95c6d9111840c2ad40ce14c5c6a3d4