Zobrazeno 1 - 3
of 3
pro vyhledávání: '"comparative taste profile analysis"'
Publikováno v:
Foods, Vol 11, Iss 15, p 2325 (2022)
Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb
Externí odkaz:
https://doaj.org/article/d5e54cd6a30342898c12ca1ce88ec1ed
Publikováno v:
Foods; Volume 11; Issue 15; Pages: 2325
Sourdough bread is highly enjoyed for its exceptional flavor. In contrast to bread crust, which has been investigated intensively, the knowledge on bread crumb is rather fragmentary. In this study, the taste-active compounds of sourdough bread crumb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5db4b40a8f4136ea2c813968abecc2a
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