Zobrazeno 1 - 10
of 111
pro vyhledávání: '"communauté bactérienne"'
Autor:
Billet, Loren
An emerging function in the scientific literature, antibiotrophy is the bacterial capacity to metabolize antibiotics. Considered a bioremediation tool, it remains a health risk due to its association with antibiotic resistance. The first goal of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3711::ca03a696afebe97a96d014ba15bc149e
https://hal.inrae.fr/tel-03632303
https://hal.inrae.fr/tel-03632303
Autor:
Georgios, Oikonomou, Maria Filippa, Addis, Christophe, Chassard, Maria Elena Fatima, Nader-Macias, I, Grant, Celine, Delbès, Cristina Inés, Bogni, Yves, Le Loir, Sergine, Even
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Vol 11 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology Article 60 (11), . (2020)
Frontiers in Microbiology, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11 (Article 60), ⟨10.3389/fmicb.2020.00060⟩
Frontiers in Microbiology, Vol 11 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology Article 60 (11), . (2020)
The development of powerful sequencing techniques has allowed, albeit with some biases, the identification and inventory of complex microbial communities that inhabit different body sites or body fluids, some of which were previously considered steri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::623712f8afb5400a0cc527938c459a50
https://hal.inrae.fr/hal-02532783/document
https://hal.inrae.fr/hal-02532783/document
Autor:
Falentin, Hélène
Publikováno v:
Journées qualiment
Journées qualiment, Feb 2020, Paris, France. 2020
2020; Journées qualiment, Paris, FRA, 2020-02-04-2020-02-04
Journées qualiment, Feb 2020, Paris, France. 2020
2020; Journées qualiment, Paris, FRA, 2020-02-04-2020-02-04
Florilège : une base de données de phénotypes microbiens d’intérêt agro-alimentaire .. Journées qualiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0037b237b958049a5ce7c9dc2927379e
https://hal.archives-ouvertes.fr/hal-02475152
https://hal.archives-ouvertes.fr/hal-02475152
Autor:
Harle, Olivier, Falentin, Hélène, Niay, Jérôme, Valence-Bertel, Florence, Courselaud, Céline, Chuat, Victoria, Maillard, Marie-Bernadette, Guedon, Eric, Deutsch, Stéphanie-Marie, Thierry, Anne
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩
Food Microbiology (89), 103410. (2020)
Food Microbiology, Elsevier, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩
Food Microbiology (89), 103410. (2020)
International audience; This study explores the ability of lactic acid bacteria (LAB) to ferment soy juice. The ability of 276 LAB strains from 25 species to ferment the principal soy carbohydrates, sucrose, raffinose or stachyose was tested in synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a27068e83fa35b277d8365b42f497e73
https://hal.inrae.fr/hal-02625001/file/1-s2.0-S0740002019310202-main(1)_1.pdf
https://hal.inrae.fr/hal-02625001/file/1-s2.0-S0740002019310202-main(1)_1.pdf
Autor:
R. Jugé, P. Rouaud-Tinguely, K. Servaes, C. Grimaldi, H. Coppin, J. Breugnot, M.-P. Roth, B. Closs
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2018, 125 (3), pp.907-916. ⟨10.1111/jam.13929⟩
Journal of Applied Microbiology, 2018, 125 (3), pp.907-916. ⟨10.1111/jam.13929⟩
Journal of Applied Microbiology 3 (125), 907-916. (2018)
Journal of Applied Microbiology, Wiley, 2018, 125 (3), pp.907-916. ⟨10.1111/jam.13929⟩
Journal of Applied Microbiology, 2018, 125 (3), pp.907-916. ⟨10.1111/jam.13929⟩
Journal of Applied Microbiology 3 (125), 907-916. (2018)
International audience; Aims : The objective of our study was to compare the microbiota diversity between two different age groups of Western European women. Methods and Results : Skin‐swab samples were collected directly on the forehead of 34 heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9649d615036c9d93ce6d142bb83e29f4
https://doi.org/10.1111/jam.13929
https://doi.org/10.1111/jam.13929
Publikováno v:
Soil Biology and Biochemistry
Soil Biology and Biochemistry, Elsevier, 2017, 115, pp.109-123. ⟨10.1016/j.soilbio.2017.07.003⟩
Soil Biology and Biochemistry, Elsevier, 2017, 115, pp.109-123. ⟨10.1016/j.soilbio.2017.07.003⟩
In soils characterized by nutrient-poor conditions trees have developed strategies to maximize the exploration of the environment through their root system. Notably, in shallow soils, trees adopt a deep-rooting strategy to access appropriate levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12643c87cced6618ee7b15c336d10ab0
https://doi.org/10.1016/j.soilbio.2017.07.003
https://doi.org/10.1016/j.soilbio.2017.07.003
Publikováno v:
Applied Sciences
Applied Sciences, MDPI, 2019, 9 (20), pp.4247. ⟨10.3390/app9204247⟩
Applied Sciences, Vol 9, Iss 20, p 4247 (2019)
Applied Sciences, 9(20). MDPI AG
Applied Sciences (Basel) 20 (9), . (2019)
Volume 9
Issue 20
Applied Sciences, MDPI, 2019, 9 (20), pp.4247. ⟨10.3390/app9204247⟩
Applied Sciences, Vol 9, Iss 20, p 4247 (2019)
Applied Sciences, 9(20). MDPI AG
Applied Sciences (Basel) 20 (9), . (2019)
Volume 9
Issue 20
Ethyl tert-butyl ether (ETBE) is a gasoline additive that became an important aquifer pollutant. The information about natural bacterial consortia with a capacity for complete ETBE degradation is limited. Here we assess the taxonomical composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c140aa255346923a6f067c016b2dc52
https://hal-ifp.archives-ouvertes.fr/hal-02404233/document
https://hal-ifp.archives-ouvertes.fr/hal-02404233/document
Autor:
SAVARY, Océane, Thierry, Anne, Mounier, Jérôme, Poirier, Elisabeth, Maillard, Marie-Bernadette, Bourdier, Camille, Coton, Emmanuel, Coton, Monika
Publikováno v:
8. Congress of European Microbiologists
8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. 2019
2019; 8. Congress of European Microbiologists, Glasgow, GBR, 2019-07-07-2019-07-11
8. Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom. 2019
2019; 8. Congress of European Microbiologists, Glasgow, GBR, 2019-07-07-2019-07-11
book available at: https://fems2019.org/abstracts/abstract-book/; Kombucha is an increasingly popular traditional beverage obtained by fermenting sweetened tea in the presence of a microbially rich floating biofilm. The final product contains many or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d9db7cfe2ff1ad7f1cd1ea4128968f03
https://hal.archives-ouvertes.fr/hal-02294944
https://hal.archives-ouvertes.fr/hal-02294944
Autor:
Falentin, Hélène
Publikováno v:
15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet"
15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. 2019
15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. 2019
1. IntroductionFermented foods are complex biological ecosystems, harbouring diverse microbial communities which contribute to the quality of these food products. In most industrial processes, these communities are advisedly chosen as starter culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df3e8924cb206c372b4f7b6dc2cbd4ec
https://hal.archives-ouvertes.fr/hal-02154623
https://hal.archives-ouvertes.fr/hal-02154623
Autor:
Hélène Falentin, Valérie Gagnaire
Publikováno v:
STLOpendays
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
STLOpendays, Rennes, FRA, 2019-03-19-2019-03-21
HAL
STLOpendays, Mar 2019, Rennes, France
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
STLOpendays, Rennes, FRA, 2019-03-19-2019-03-21
HAL
STLOpendays, Mar 2019, Rennes, France
From strain potential to bacterial community design for targeted functions. STLOpendays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c09834d59626ec2d58e224f49eedc9a9
https://hal.archives-ouvertes.fr/hal-02097232/document
https://hal.archives-ouvertes.fr/hal-02097232/document