Zobrazeno 1 - 10
of 36
pro vyhledávání: '"common thyme"'
Publikováno v:
Proceedings of the Estonian Academy of Sciences, Vol 73, Iss 4, Pp 332-344 (2024)
Common thyme (Thymus vulgaris L., Lamiaceae) is one of the most well-known plants in the world, widely used in medicine, culinary arts, and cosmetics. The aim of this study was to analyse the content and composition of essential oils (EO) obtained fr
Externí odkaz:
https://doaj.org/article/6c126ca936094f23a030aa262a4fc4f3
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 39-46 (2020)
Relevance. Common thyme or garden thyme Thymus vulgaris L. (Lamiaceae L.) is the medicinal and aromatic plant containing essential oil which is the source of thymol and other phenol derivatives. This species is characterized by significant morphologi
Externí odkaz:
https://doaj.org/article/17c04f653cc94155b9df4fe5c65b3acc
Akademický článek
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Publikováno v:
Agronomy, Vol 11, Iss 2, p 329 (2021)
This experiment was designed to determine the effect of spent mushroom substrate, farmyard manure, and mineral fertilization with nitrogen, phosphorus, and potassium on the yield and quality of raw material obtained from two cultivars (“Słoneczko
Externí odkaz:
https://doaj.org/article/ab410a4145424686bf8834682c687c85
Publikováno v:
Agronomy, Vol 11, Iss 2, p 197 (2021)
Common thyme (Thymus vulgaris L., Lamiaceae) is regarded as one of the most important aromatic plant used both as a spice and medicine. The aim of this work was to investigate the yield and quality of common thyme grown for a fresh herb, cultivated i
Externí odkaz:
https://doaj.org/article/0f0a21f3abef4c39b43368a8ee74a8da
Publikováno v:
BIO Web of Conferences, Vol 32, p 03019 (2021)
According to the Federal Law of August 3, 2018 No. 280-FZ organic agriculture is referred to as total economic activity that enables the development of ways, methods and technologies that promote favorable state of the environment and improve human h
Externí odkaz:
https://doaj.org/article/f672ef8de264483a8d9a683eecba3369
Autor:
Federica Antonelli, Marco Bartolini, Marie-Laure Plissonnier, Alfonso Esposito, Giulia Galotta, Sandra Ricci, Barbara Davidde Petriaggi, Cristian Pedone, Antonella Di Giovanni, Silvano Piazza, Francesca Guerrieri, Manuela Romagnoli
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 2015 (2020)
Waterlogged archaeological wood is exposed to a high risk of biological degradation during the post-excavation phases of storage and restoration. For this reason, often biocides must be used to preserve wooden remains. In the present work three essen
Externí odkaz:
https://doaj.org/article/b39ee3865f8744ac8f9838a199a55e83
Autor:
Karalija, E., Parić, A.
Publikováno v:
Biologica Nyssana, Vol 2, Iss 1, Pp 29-35 (2011)
In vitro shoots of the common thyme (Thymus vulgaris L.) were established, and the effects of different concentrations of the cytokinin BA and the auxin IBA on secondary metabolite production were investigated. The highest number of shoots was obta
Externí odkaz:
https://doaj.org/article/777d22fb4c2f47989cd17da7a13c491a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Agronomy
Volume 11
Issue 2
Agronomy, Vol 11, Iss 329, p 329 (2021)
Volume 11
Issue 2
Agronomy, Vol 11, Iss 329, p 329 (2021)
This experiment was designed to determine the effect of spent mushroom substrate, farmyard manure, and mineral fertilization with nitrogen, phosphorus, and potassium on the yield and quality of raw material obtained from two cultivars (“Słoneczko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc68943cd37c168c588eaa7cc61a46d