Zobrazeno 1 - 8
of 8
pro vyhledávání: '"common marigold"'
Autor:
F. M. Khazieva, I. N. Korotkikh
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 1, Pp 110-122 (2021)
Background. The need for continuous breeding practice to develop new varieties of Calendula officinalis L. is induced by the accumulation of low-grade morphotypes in the already existing cultivars as a result of crosspollination. Materials and method
Externí odkaz:
https://doaj.org/article/620a1f5f6c7a4155819b55e58e556a3a
Publikováno v:
Revista Colombiana de Biotecnología, Vol 22, Iss 1, Pp 60-69 (2020)
In this work, different bioactive compounds were obtained from Calendula officinalis by using conventional soxhlet extraction, shaker-assisted extraction and ultrasound-assisted extraction. The effect of different extraction time and temperature on t
Externí odkaz:
https://doaj.org/article/502c8405d7e94332bca8cce26e59889b
Autor:
Frum Adina
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 97-101 (2017)
Romanian spontaneous flora provides a lot of resources for the determination of different chemical compounds. This study uses flower samples from Calendula officinalis L. extracted through maceration. The chemical compounds determined were: (+)-catec
Externí odkaz:
https://doaj.org/article/2569578d7efc4e5eb59375107fcc2fc0
Autor:
I. N. Korotkikh, F. M. Khazieva
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 1, Pp 110-122 (2021)
Background. The need for continuous breeding practice to develop new varieties of Calendula officinalisL. is induced by the accumulation of low-grade morphotypes in the already existing cultivars as a result of crosspollination.Materials and methods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bb809c60f60518e40aa7cdf1a3f9c2
https://elpub.vir.nw.ru/jour/article/view/878
https://elpub.vir.nw.ru/jour/article/view/878
Publikováno v:
Revista Colombiana de Biotecnología, Vol 22, Iss 1, Pp 60-69 (2020)
Revista Colombiana de Biotecnología, Volume: 22, Issue: 1, Pages: 60-69, Published: JUN 2020
Revista Colombiana de Biotecnología, Volume: 22, Issue: 1, Pages: 60-69, Published: JUN 2020
espanolEn este trabajo, diferentes compuestos bioactivos fueron obtenidos a partir de extracciones de las flores de Calendula officinalis. Se investigo el efecto que tiene el tiempo de extraccion y la temperatura sobre la cantidad de compuestos bioac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eca362af2e503b5391ce02363a02a97
https://doi.org/10.15446/rev.colomb.biote.v22n1.79999
https://doi.org/10.15446/rev.colomb.biote.v22n1.79999
Изучено влияние регуляторов роста растений (Циркон и Эпин-Экстра), ретарданта Харди и микроудобрения Силиплант на морфологические приз
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf8fd5716c91bf3efae3e4674ddf744
Autor:
Adina Frum
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 97-101 (2017)
Romanian spontaneous flora provides a lot of resources for the determination of different chemical compounds. This study uses flower samples from Calendula officinalis L. extracted through maceration. The chemical compounds determined were: (+)-catec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6fb8cff4e510b192dee1003132737f
https://doi.org/10.1515/aucft-2017-0020
https://doi.org/10.1515/aucft-2017-0020
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.