Zobrazeno 1 - 10
of 12 997
pro vyhledávání: '"common carp"'
Autor:
Xiaona Jiang, Lijing Tian, Wanying Ren, Chitao Li, Xuesong Hu, Yanlong Ge, Lei Cheng, Xiaodan Shi, Zhiying Jia
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11714-11728 (2024)
Phosphoinositide 3-kinases (PI3Ks) are a class of key regulatory factors in eukaryotes that can inhibit viral replication by influencing autophagy. Currently, cyprinid herpesvirus 3 (CyHV-3) poses a serious threat to common carp culture. However, PI3
Externí odkaz:
https://doaj.org/article/a159a03d6e5a4b4f99a32134d44955dc
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)
Abstract Background Fish gut microbiota undergo dynamic changes under the influence of many factors and play an important role in the nutrition, immunity and development in fish. Although common carp (Cyprinus carpio L.) is an economically important
Externí odkaz:
https://doaj.org/article/69b4698a41454cc388634952aa6d9521
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 12, Iss 1, Pp 6749-6755 (2024)
Nickel (Ni) is considered a toxic heavy metal that causes serious diseases in humans and animals. Therefore, this study was conducted on common carp, which is considered an essential food item for humans. This study was designed to investigate the ef
Externí odkaz:
https://doaj.org/article/c120a18879764388aeee9e515200a9c3
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 9, Iss 4, Pp 54-59 (2024)
Nowadays, diseases are a major concern in fish production, particularly in gills, which play a crucial role in blood oxygenation, acid-base balance, osmoregulation, and waste elimination. Fungal infections, particularly Branchiomyces, cause respirato
Externí odkaz:
https://doaj.org/article/57d9fa616f524e93a0be966457ca31ae
Autor:
Avan sadradin
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 3, Pp 232-241 (2024)
The present study was aimed to evaluate the efficiency of thyme (Thymus vulgaris) on growth performance, biochemical parameters, biological traits and hematology on common carp. For this purpose, 108 fingerlings of cyprinus carpio weight ranged betwe
Externí odkaz:
https://doaj.org/article/fc0a8e0f40ce4f1fb29c02d370acbd42
Autor:
N. Shmyhol, N. Yesipova
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 69, Iss 3, Pp 147-162 (2024)
Purpose. To investigate the pathomorphological and cytometric parameters of red blood cells in commercial fish species of the Cyprinidae family inhabiting the Samara River. Methodology. Fish were sampled in August-September 2023 in the mouth secti
Externí odkaz:
https://doaj.org/article/c55fffe8cfec41368536cbe898f5d254
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 3, Pp 22-36 (2024)
Duckweed grown in the water treatment unit of the Nineveh Pharmaceutical Factory contribute to reducing the level of pollution, and are used as a partial substitute for animal protein in common carp fingerling diets, in a growth experiment that laste
Externí odkaz:
https://doaj.org/article/e255b83a62b84c98b66681a2dcd85476
Autor:
Mengxin Wang, Dongmei Xia, Lijuan Yu, Qiang Hao, Mingxu Xie, Qingshuang Zhang, Yajie Zhao, Delong Meng, Yalin Yang, Chao Ran, Tsegay Teame, Zhen Zhang, Zhigang Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 408-418 (2024)
This study aimed to investigate the effects of solid-state fermentation products of yeast (SFPY) on liver and intestinal health and disease resistance of common carp (Cyprinus carpio). A total of 200 common carp with an initial average weight of 2.55
Externí odkaz:
https://doaj.org/article/57ba3e8ff47f4e4fa0c785647c8ba513
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 7, Pp 244-250 (2024)
This study's gaol is to ascertain the impact of diazinon about the condition of common carp, a significant fish species used for food in aquaculture ( Cyprinus carpio). The LC50 of diazinon after 96 h was 9.5 mg/L in C. carpio (78.8 ± 5 g in weight)
Externí odkaz:
https://doaj.org/article/fa60b79d0cd242c6b3a2115f3369737b
Autor:
Hasan Haydar
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 2, Pp 58-67 (2024)
Seven experimental diets were prepared to feed the common carp Cyprinus carpio L.They are the control diet without additives T1 and three diets to which sweet bean seed powder was added in three proportions, namely 0.5%,1% and1.5%, respectively, for
Externí odkaz:
https://doaj.org/article/891d79e254d84358b019f0266e859cc6