Zobrazeno 1 - 10
of 80
pro vyhledávání: '"commercial hybrids"'
Autor:
Majid AghaAlikhani, Khosro Mohammadi
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 2, Pp 249-301 (2022)
Sweet corn, Zea mays Var. Saccharata is the youngest form of corn that arose after an accidental mutation in the common corn, and the Native Americans and Indian tribes began to cultivate it after becoming aware of the differences. The first register
Externí odkaz:
https://doaj.org/article/b962697d3e48460caa19e8975340e463
Publikováno v:
Crop Journal, Vol 10, Iss 2, Pp 323-331 (2022)
Heterosis contributes greatly to crop production, but the genetic basis of heterosis is not fully understood. To identify heterotic loci (HLs) for grain yield, 12 yield traits were evaluated in four rice (Oryza sativa L.) mapping populations: one par
Externí odkaz:
https://doaj.org/article/b06b5b565657415182b4a20396c95ff2
Autor:
Sirlene Viana de Faria, Leandro Tonello Zuffo, Wemerson Mendonça Rezende, Diego Gonçalves Caixeta, Hélcio Duarte Pereira, Camila Ferreira Azevedo, Rodrigo Oliveira DeLima
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-17 (2022)
Abstract Background The characterization of genetic diversity and population differentiation for maize inbred lines from breeding programs is of great value in assisting breeders in maintaining and potentially increasing the rate of genetic gain. In
Externí odkaz:
https://doaj.org/article/e479304109254092a3ccf0882204be3f
Autor:
Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 279-279 (2023)
This research is subscribed of an extensive project that has as main objective the production of crossbred specialized beef hybrids from reformed Romanian Black Spotted cattle’s with bulls from breeds specialized in meat production (Blue Blanch Bel
Externí odkaz:
https://doaj.org/article/b32d21f215ca420ba31624c5e8f90dd5
Autor:
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Publikováno v:
Molecules, Vol 28, Iss 13, p 5015 (2023)
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://doaj.org/article/ad6cc50f6a084a298ae0e39d6b4ec50b
Akademický článek
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Autor:
Kljak, Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5015
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd1b01e977a09d6da808b66f69c381af
Akademický článek
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Autor:
Joicy Vitória Miranda Peixoto, Luiz Fernandes Cardoso Campos, Emmerson Rodrigues de Moraes, Atalita Francis Cardoso, Regina Maria Quintão Lana, Abadia dos Reis Nascimento
Publikováno v:
Bioscience Journal, Vol 33, Iss 4 (2017)
The tomato crop has social, food, and economic importance both in Brazil and internationally for generating high employment opportunities in the productive sector and offering high nutritional value of the fruits. Given the importance of this tomato
Externí odkaz:
https://doaj.org/article/97ac03223f54499a8a7098d79bf47472
Autor:
Leandro Vagno de Souza, Glauco Vieira Miranda, João Carlos Cardoso Galvão, Fernando Roberto Eckert, Éder Eduardo Mantovani, Rodrigo Oliveira Lima, Lauro José Moreira Guimarães
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 43, Iss 11, Pp 1517-1523 (2008)
The objectives of this work were to study the genetic control of grain yield (GY) and nitrogen (N) use efficiency (NUE, grain yield/N applied) and its primary components, N uptake efficiency (NUpE, N uptake/N applied) and N utilization efficiency (NU
Externí odkaz:
https://doaj.org/article/d7abdd7b5344446c92de292a765f86d1