Reducción de la contaminación por Salmonella enterica serovar Enteritidis en alimentos: bacteriófagos líticos en una matriz similar a la mayonesa casera

Autor: José-Manuel Yáñez-López, Alfonso Carbonero-Martínez, James Robeson-Camus, Consuelo Borie-Polanco, Karina Yévenes-Coa, Nicolás Galarce-Gálvez

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 2, Pages: 154-161, Published: 23 JUN 2022
Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 2, Pp 154-161 (2020)

Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have been implemented in the egg pr

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