Zobrazeno 1 - 10
of 972
pro vyhledávání: '"combi"'
Publikováno v:
Journal of Global Operations and Strategic Sourcing, 2023, Vol. 17, Issue 2, pp. 368-383.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JGOSS-06-2022-0072
Autor:
Marina N. Smagina, Denis A. Smagin
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 156-166 (2024)
Combination steam ovens, or combi steamers, have entered all spheres of food production, including the meat industry. Their rational use requires a scientific and practical foundation. This research featured the changes in mean volume temperature and
Externí odkaz:
https://doaj.org/article/c62e983fc79f4f828be73e9cf01285bf
Autor:
Amy Grossman, Ndola Prata, Natalie Williams, Bela Ganatra, Antonella Lavelanet, Laurence Läser, Chilanga Asmani, Hayfa Elamin, Leopold Ouedraogo, Md. Mahmudur Rahman, Musu Julie Conneh-Duworko, Bentoe Zoogley Tehoungue, Harriet Chanza, Henry Phiri, Bharat Bhattarai, Narayan Prasad Dhakal, Olumuyiwa Adesanya Ojo, Kayode Afolabi, Theopista John Kabuteni, Binyam Getachew Hailu, Francis Moses, Sithembile Dlamini-Nqeketo, Thembi Zulu, Ulrika Rehnström Loi
Publikováno v:
Reproductive Health, Vol 20, Iss S1, Pp 1-12 (2023)
Abstract Background In recent years a growing number of manufacturers and medical abortion products have entered country markets and health systems, with varying degrees of quality and accessibility. An interplay of factors including pharmaceutical r
Externí odkaz:
https://doaj.org/article/435ddf035c7f4b5e958f67470408f637
Publikováno v:
Molecules, Vol 29, Iss 7, p 1532 (2024)
A single combi oven, known for its versatility, is an excellent choice for a variety of chicken soup preparations. However, the impact of universal steam ovens on the flavor quality of chicken soup remains unclear. This study aimed to explore the imp
Externí odkaz:
https://doaj.org/article/a857ea9ee4094f55b34ce8f551cabc8d
Publikováno v:
Communications of the ACM. Jun2007, Vol. 50 Issue 6, p86-87. 2p. 3 Charts.
Autor:
Ilinca Suciu, Johannes Delp, Simon Gutbier, Julian Suess, Lars Henschke, Ivana Celardo, Thomas U. Mayer, Ivano Amelio, Marcel Leist
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 49 (2023)
To characterize the hits from a phenotypic neurotoxicity screen, we obtained transcriptomics data for valinomycin, diethylstilbestrol, colchicine, rotenone, 1-methyl-4-phenylpyridinium (MPP), carbaryl and berberine (Ber). For all compounds, the conce
Externí odkaz:
https://doaj.org/article/d14bd21b61f34faebef6551f3883bb2f
Akademický článek
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Autor:
V. I. Podzolkov, M. V. Vetluzhskaya, A. E. Bragina, A. A. Abramova, I. Zh. Loriya, I. D. Medvedev, D. V. Akvitskaya
Publikováno v:
Кардиоваскулярная терапия и профилактика, Vol 22, Iss 4 (2023)
The article presents current data on the choice of antihypertensives from the standpoint of patient-centered medicine. The advantages of combined initial therapy includes high medical adherence, achievement of target blood pressure, and organ protect
Externí odkaz:
https://doaj.org/article/02f185c68388460e8696536e51987645
Autor:
Ozbek, Volkan, Tahtaci, Izay
Publikováno v:
Business and Economics Research Journal. 13(1):159-178
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1027542
Autor:
Dimitris Al. Katsaprakakis, Nikos Papadakis, Efi Giannopoulou, Yiannis Yiannakoudakis, George Zidianakis, George Katzagiannakis, Eirini Dakanali, George M. Stavrakakis, Avraam Kartalidis
Publikováno v:
Energies, Vol 16, Iss 21, p 7308 (2023)
Sports centers are significant energy consumers. This article outlines the engineering design for a comprehensive energy performance upgrade of the indoor sports hall in Arkalochori, Greece, and presents the projected results. The indoor sports hall
Externí odkaz:
https://doaj.org/article/1798b455beb54dc78a650290e9289e42