Zobrazeno 1 - 4
of 4
pro vyhledávání: '"coloured wheat grain"'
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 4, Pp 314-320 (2018)
The protein content (PC), total phenolic content (TPC) and quality of fresh Chinese noodles made from flour processed from four colour-grained wheat cultivars using three milling methods were investigated in this study. The highest PC and sedimentati
Externí odkaz:
https://doaj.org/article/900ae1576ee349a6b200c49f6ab3b8cd
Publikováno v:
Potravinarstvo, Vol 5, Iss 4, Pp 25-27 (2011)
Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted increasingly more interest from breeders because of their benefits. It is important to ful
Externí odkaz:
https://doaj.org/article/01473db7e28a41cda0bc93f88d6dc7d0
Publikováno v:
Potravinarstvo, Vol 5, Iss 4, Pp 25-27 (2011)
Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted increasingly more interest from breeders because of their benefits. It is important to ful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b1660efbcb0814ae38aa373c98e50e
https://doi.org/10.5219/161
https://doi.org/10.5219/161
Akademický článek
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