Zobrazeno 1 - 10
of 484
pro vyhledávání: '"collagen extraction"'
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Background Collagen extracted from fish body parts is a promising biological material. It has an important role in many pharmaceutical, medical applications and tissue engineering such as corneal regeneration and stromal replacement. The pre
Externí odkaz:
https://doaj.org/article/ef8b84b4a859497ca8588b2426802cbf
Autor:
Kamila Pepłowska, Joanna Wałecka, Paweł Bąkowski, Zbyszko Dzięgielewski, Damian Dzięgielewski, Kamilla Grzywacz
Publikováno v:
BioTechnologia, Vol 104, Iss 2, Pp 199-208 (2023)
Collagen is the body’s most abundant protein and is primarily found in the skin, bones, tendons, and ligaments of animals and fish. As the interest in collagen supplementation grows, new sources of this protein are continually being introduced. We
Externí odkaz:
https://doaj.org/article/010bf0adf90b4aa2b68050b4d3e85fed
Autor:
Sophie Kendler, Sine Marie Moen Kobbenes, Anita Nordeng Jakobsen, Kirill Mukhatov, Jørgen Lerfall
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled product as well as to id
Externí odkaz:
https://doaj.org/article/e51222c209a0419a8ca2f777d88f3dc9
Autor:
K.C.R. Carpio, R.S. Bezerra, T.B. Cahú, F.T.D. do Monte, R.C.A. Neri, J.F. da Silva, P.R. dos Santos, R.P. Carvalho, D.M.L. Galeno, A.J. Inhamuns
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 56 (2023)
The need to fully exploit fishing resources due to increasing production and consequent waste generation requires research to promote the sustainability of the fishing industry. Fish waste from the industry is responsible for relevant environmental c
Externí odkaz:
https://doaj.org/article/2e5b71e96dae41aea60f5fd93cbef2a1
Autor:
Nunzia Gallo, Alberta Terzi, Teresa Sibillano, Cinzia Giannini, Annalia Masi, Alessandro Sicuro, Federica Stella Blasi, Angelo Corallo, Antonio Pennetta, Giuseppe Egidio De Benedetto, Francesco Montagna, Alfonso Maffezzoli, Alessandro Sannino, Luca Salvatore
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 1938 (2023)
In the last two decades, fisheries and fish industries by-products have started to be recovered for the extraction of type I collagen because of issues related to the extraction of traditional mammalian tissues. In this work, special attention has be
Externí odkaz:
https://doaj.org/article/03d1a9fa30f34bb2ac733c4faa869c56
Publikováno v:
Polymers, Vol 15, Iss 3, p 544 (2023)
Fish collagen garnered significant academic and commercial focus in the last decades featuring prospective applications in a variety of health-related industries, including food, medicine, pharmaceutics, and cosmetics. Due to its distinct advantages
Externí odkaz:
https://doaj.org/article/26bda1a1cf9246369c948b71ec806554
Autor:
Siti Zulaikha Ramle, Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12695 (2022)
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics that could be used in food applications. Fish by-product collagen may be used in place of mammalian collagen due to ethical and religious considerations
Externí odkaz:
https://doaj.org/article/f74e504277d24db393052c67c2720295
Autor:
Lesia Maistrenko, Olga Iungin, Polina Pikus, Ianina Pokholenko, Oksana Gorbatiuk, Olena Moshynets, Olena Okhmat, Tetiana Kolesnyk, Geert Potters, Olena Mokrousova
Publikováno v:
Polymers, Vol 14, Iss 21, p 4749 (2022)
Collagen and its derivates are typically obtained by extracting them from fresh animal tissues. Lately, however, there has been an increased interest in obtaining collagen from other sources, such as waste material, because of the growing trend to re
Externí odkaz:
https://doaj.org/article/8b099bafc72444dcbf4d445f92d33196
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.