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Carcass boneless yield of Braford steers, classified according to fat coverage class Rendimento de desossa de carcaças de novilhos Bradford classificadas de acordo com a classe de gordura de cobertura

Autor: Leonir Luiz Pascoal, José Fernando Piva Lobato, João Restle, Fabiano Nunes Vaz, Ricardo Zambarda Vaz, Paulo Santana Pacheco

Publikováno v: Revista Brasileira de Zootecnia, Vol 40, Iss 6, Pp 1388-1395 (2011)

The objective of this study was to evaluate total and individual meat yield of boneless cuts, retail cuts, descarded trimmings and carcass bones of 38 Braford castrated steers, slaughtered at 22 months of age after feedlot finishing. Carcasses were c

Externí odkaz: https://doaj.org/article/cfbeae65ec494e12a894e5c3870a04aa

Rendimento de desossa de carcaças de novilhos Bradford classificadas de acordo com a classe de gordura de cobertura

Autor: Paulo Santana Pacheco, Fabiano Nunes Vaz, Ricardo Zambarda Vaz, José Fernando Piva Lobato, João Restle, Leonir Luiz Pascoal

Publikováno v: Revista Brasileira de Zootecnia v.40 n.6 2011
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 40, Issue: 6, Pages: 1388-1395, Published: JUN 2011
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

The objective of this study was to evaluate total and individual meat yield of boneless cuts, retail cuts, descarded trimmings and carcass bones of 38 Braford castrated steers, slaughtered at 22 months of age after feedlot finishing. Carcasses were c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd17fd6d58d26d3b65fc4d20a9b8386
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600030