Zobrazeno 1 - 10
of 140
pro vyhledávání: '"cold pressed oils"'
Autor:
Kamińska Wiktoria, Cichocki Wojciech, Baranowska Hanna Maria, Walkowiak Katarzyna, Kmiecik Dominik, Kowalczewski Przemysław Łukasz
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 1627-73 (2023)
Externí odkaz:
https://doaj.org/article/7ea1064f6d8e4ca2a0b92207c545ae86
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f6e7436705604614827449386e0b0880
Autor:
Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1867 (2024)
Cold-pressed oils from non-typical materials, such as wild rose and sea buckthorn, should meet certain requirements to be approved for consumption. The aim of this study was to evaluate the nutritional potential and selected quality parameters with p
Externí odkaz:
https://doaj.org/article/bd9286f65b3b4e26bc6b5cbf749b6ea5
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 3, Pp 644-654 (2021)
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day. In this study, it was aimed to evaluate the quality and characteristics of th
Externí odkaz:
https://doaj.org/article/ee10cde744254aa5bcf159aee15355f6
Autor:
Dobrochna Rabiej-Kozioł, Monika Momot-Ruppert, Barbara Stawicka, Aleksandra Szydłowska-Czerniak
Publikováno v:
Molecules, Vol 28, Iss 14, p 5484 (2023)
The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. This study focused on the estimation and comparison of t
Externí odkaz:
https://doaj.org/article/ff4ccbd59c814cfab6735bc9d9a5c8f8
Publikováno v:
Foods, Vol 12, Iss 12, p 2391 (2023)
The aim of the study was to analyze the influence of mullein flower extract addition on the oxidative stability and antioxidant activity of cold-pressed oils with a high content of unsaturated fatty acids. The conducted research has shown that the ad
Externí odkaz:
https://doaj.org/article/62dada246b7345098a80c379991f00b9
Autor:
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1231 (2023)
Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate
Externí odkaz:
https://doaj.org/article/a8b716b67d914bc5b590ad85bb0b1874
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 241-252 (2020)
The aim of this study was to determine the influence of encapsulation methods on fatty acid composition and content of bioactive compounds in cold-pressed oils. Rape, flax, and safflower seed oils (10.2%) were mixed with water (70.0%) and wall compon
Externí odkaz:
https://doaj.org/article/6797d7416a7d434b91a57b5ca3929807
Akademický článek
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Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10355 (2022)
This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (
Externí odkaz:
https://doaj.org/article/4cf8e070ec184848a29a90f1d1ea6405