Zobrazeno 1 - 10
of 45
pro vyhledávání: '"cold press oil"'
Autor:
Yilmaz Emin, Karatas Burak
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 19 (2023)
The aims of this study were to cold-press mahaleb seed, and then fully characterize the oil to extent its food and functional food applications. The novelty of this study relies upon the first data provided by the thermal analysis, sensory analysis,
Externí odkaz:
https://doaj.org/article/0b08addc32f148c4a8c230187ae48755
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 2, Pp 105-111 (2017)
The objective of this research work was to determine the characteristic features of the oil content and composition of nutrients of sesame seeds grown in Morocco. Characteristic features of the seed oil revealed a high degree of unsaturation and as d
Externí odkaz:
https://doaj.org/article/0b6977886c324f81a893c904e209769f
Autor:
null S. Sangameswaran, null K. G. Parthiban, null P. Muniraj, null C. Nandhakumar, null M. Naveen Kumar
This study was undertaken to investigate the antimicrobial activity of traditional formulation usingphyla nodiflora, Hibiscus rosa sinesis, Phyllanthus emblica, and piper nigrumplant against pathogens. cold press oil and refined oil extracts of the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebee4f430f863cfa521aab385df16147
Autor:
Said Gharby, Hicham Harhar, Dominique Guillaume, Aziza Roudani, Samira Boulbaroud, Mohamed Ibrahimi, Mushtaq Ahmad, Shazia Sultana, Taibi Ben Hadda, Imane Chafchaouni-Moussaoui, Zoubida Charrouf
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 14, Iss 2, Pp 172-177 (2015)
Seeds of Nigella sativa L. (black cumin or black seeds) are widely used in traditional Islamic medicine and for culinary purposes worldwide. Nigella seed oil is becoming popular in and out of the Islamic world. Composition of Nigella seed oil is know
Externí odkaz:
https://doaj.org/article/685b027b9d534bceb6582e1b38b27b77
Autor:
Elaine Melo, Flavio Michels, Daniela Arakaki, Nayara Lima, Daniel Gonçalves, Leandro Cavalheiro, Lincoln Oliveira, Anderson Caires, Priscila Hiane, Valter Nascimento
Publikováno v:
Molecules, Vol 24, Iss 23, p 4235 (2019)
Interest in edible oil extraction processes is growing interest because the final nutritional quality of the extracted oil depends on the procedure used to obtain ir. In this context, a domestic cold oil press machine is a valuable tool that avoids t
Externí odkaz:
https://doaj.org/article/9fcb79b9b63d434da22e35aecc33e49d
Autor:
Aksoy, Mukadder
Yüksek Lisans Tezi
Bu çalışmada piyasada satışa sunulan soğuk sıkım çörekotu yağlarının fizikokimyasal özellikleri (peroksit, serbest yağ asitleri, yağ asidi bileşimi, timokinon konsantrasyonu) belirlenmiştir. Analiz sonuçlar
Bu çalışmada piyasada satışa sunulan soğuk sıkım çörekotu yağlarının fizikokimyasal özellikleri (peroksit, serbest yağ asitleri, yağ asidi bileşimi, timokinon konsantrasyonu) belirlenmiştir. Analiz sonuçlar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9479::3a1dea3ceb5a079bcf57c3f0e66ca745
https://hdl.handle.net/20.500.12452/8426
https://hdl.handle.net/20.500.12452/8426
Autor:
Değerli, Zeliha
Bu çalışmada; ham ve farklı sıcaklıklarda (90°C ve 120°C, 1 saat) kavrulmuş keten tohumlarından 3 farklı yağ ekstraksiyon yöntemi (soğuk pres, solvent ekstraksiyon ve ultrasonik ekstraksiyon) ile elde edilen yağların viskozite, serbes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::a8ed9465c42b25e63e122174a39e7fb7
https://hdl.handle.net/20.500.12395/42740
https://hdl.handle.net/20.500.12395/42740
Autor:
Roger Ponka, Noel Tenyang, Dominique Guillaume, Faez Mohammed, Khalid Mohammed Naji, Nada Abdulwali, Rahma Bchitou, Kamal Al-Gadabi, Abdul Hafeedh Abdullah
Publikováno v:
Microchemical Journal
Microchemical Journal, Elsevier, 2018, 140, pp.269-277. ⟨10.1016/j.microc.2018.04.011⟩
Microchemical Journal, Elsevier, 2018, 140, pp.269-277. ⟨10.1016/j.microc.2018.04.011⟩
International audience; Sesame seeds collected in eight provinces of Yemen were used to prepare cold-pressed sesame oil over three consecutive years. After ascertaining the nutritional quality and compliance with official norm of each batch of oil, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1e5ee722a550ed7e04c2da2bdd8cc2
https://doi.org/10.1016/j.microc.2018.04.011
https://doi.org/10.1016/j.microc.2018.04.011
Autor:
Taşan, Murat, İmer, Yasemin
Publikováno v:
Volume: 15, Issue: 1 14-25
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Bu çalışmada soğuk presyöntemiyle üretilmiş dokuz farklı yağ çeşidinin bazı ağır metal ve mikrobesinelement miktarlarının belirlenmesi amaçlanmıştır. Çalışmada materyal olarakkullanılan soğuk pres yağlar Türkiye’de üreti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::27df32609c4076ffb8cc74b98107b77c
https://hdl.handle.net/20.500.11776/2738
https://hdl.handle.net/20.500.11776/2738
Publikováno v:
Issue: 17 959-965
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bu çalışma kiraz çekirdeği yağının fizikokimyasal özellikleri (PV, FFA, toplam fenolik madde ve antioksidan aktivite), yağ asidi, sterol, tokoferol ve fenolik bileşen kompozisyonunu belirlenmesini amaçlamıştır. Bu çalışmada kullanı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::16ce2e3ac302f9482efc04355cd99e92
https://dergipark.org.tr/tr/pub/ejosat/issue/48495/656768
https://dergipark.org.tr/tr/pub/ejosat/issue/48495/656768