Zobrazeno 1 - 10
of 458
pro vyhledávání: '"coix seed"'
Publikováno v:
In Food Bioscience January 2025 63
Autor:
Ting Li, Xiaoxi Chang, Zixuan Qiao, Guangxi Ren, Na Zhou, Jiaxin Chen, Dan Jiang, Chunsheng Liu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Coix seed is a good product for both medicinal and food use, which is highly susceptible to aflatoxin B1 (AFB1) contamination during field transport, storage, and processing. The aim of this study is to find microbial strains that can solve the probl
Externí odkaz:
https://doaj.org/article/36e41ad8dd6741f886b6c20e24485722
Autor:
Tian, Qiushuang a, b, 1, Zhou, Haoyan a, b, 1, Wang, Ruike c, Xu, Ling d, Chen, Jun a, b, ⁎⁎, Zong, Chen a, ⁎
Publikováno v:
In Talanta 1 April 2025 285
Publikováno v:
Cell Division, Vol 19, Iss 1, Pp 1-15 (2024)
Abstract Background Coix seed extract (CSE), a traditional Chinese medicine, has been reported as an adjunctive therapy in cancers. However, the molecular targets are largely unclear. The study is designed to unveil its function in lung adenocarcinom
Externí odkaz:
https://doaj.org/article/a4e60f3ae6374e2ea6c5fa6790ccf38a
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101332- (2024)
Coix seed (CS) has high nutritional value, but the deep processing of CS is relatively limited. Sprouting can significantly improve nutritional value, laying the foundation for efficient consumption or further processing. The optimal conditions for t
Externí odkaz:
https://doaj.org/article/9afdcde7c00849b89396e7f3582d0d36
Publikováno v:
Shipin yu jixie, Vol 39, Iss 12, Pp 179-184 (2024)
Objective: This study aimed to evaluate the effects of selenium-enriched yeast on the quality of coix seed jiulao. Methods: The coix seed was used as raw material, which was inoculated with selenium-rich saccharomyces cerevisiae to prepare coix seed
Externí odkaz:
https://doaj.org/article/1b519de2115847d6b2d6d0ebda1b2741
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 79-85 (2023)
The objective of this work was to investigate the protective effect and underlying mechanism of a bioactive peptide from coix seeds (Coix lacryma-jobi) on high glucose-injured human umbilical vein endothelial cells (HUVEC). HUVEC injured by 30 mmol/L
Externí odkaz:
https://doaj.org/article/4293a09b34f84ff7bd8684f3d03d10ed
Publikováno v:
Chinese Medicine, Vol 18, Iss 1, Pp 1-17 (2023)
Abstract Background Rheumatoid arthritis (RA) is a chronic autoimmune disorder characterized by symmetric arthritis. Coix Seed Oil (CSO) has been shown to reduce inflammation in collagen induced arthritis (CIA) rats. However, the effect of CSO on syn
Externí odkaz:
https://doaj.org/article/cd36105faa4f477089c461d9e280b42e
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 8-15 (2023)
Objective: To investigate the effect of calcium, magnesium and potassium salts on the properties of coix seed starch-myofibrillar protein (CSS-MP) composite gel with low sodium content. Methods: Based on the results of previous research, the effects
Externí odkaz:
https://doaj.org/article/599810206ddf4399b9d0f8613ef70f7d
Autor:
Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1119-1127 (2023)
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO2 extraction were determined. Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model, ac
Externí odkaz:
https://doaj.org/article/94fbec6ba14942d09af433f5391e5b34