Zobrazeno 1 - 10
of 109
pro vyhledávání: '"coffee powder"'
Autor:
Ainol Ainol, Ummi Nadziratul Laily, Lailatul Hasanah, Laeylatul Karomah, Intan Maghfirah, Rosita Rosita, Diana Sarkila, Fitria Ida Maulida
Publikováno v:
As-Sidanah, Vol 5, Iss 2, Pp 355-367 (2023)
Avocado fruit is one type of fruit that contains fat, vitamins A, B, C and E and carotene. Increased consumption of avocado fruit causes an increase in the production of avocado seed waste. This waste can be innovated into a healthy ground coffee dri
Externí odkaz:
https://doaj.org/article/5e32ee09a5fb44969287f2b7317b41f1
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 81-95 (2022)
Introduction: Coffee is the second most profitable commercial products in the world and in addition to beverage consumption, it is widely used in food industry. Among natural sources, coffee has the highest amount of caffeine. The amount of caffeine
Externí odkaz:
https://doaj.org/article/daf69f400fad4e0f8288d56147f339b6
Akademický článek
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Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 923-933 (2021)
Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder. This study was used Robusta coffee which w
Externí odkaz:
https://doaj.org/article/322b15e72cf34cddbd0afdb651be334f
Autor:
Deny Utomo, Devi Putri Muslimah
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
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Externí odkaz:
https://doaj.org/article/6b85f1ae9a3d44a3bf1835efbcf53690
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
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Externí odkaz:
https://doaj.org/article/bdcb004cb9c8464ca635f3c7112b9267
Publikováno v:
یافتههای نوین در علوم زیستی, Vol 7, Iss 2, Pp 145-152 (2020)
In this study, the extract of coffee powder for green synthesis of zinc oxide nanoparticles has been used because it is compatibility with the environment and it does not produce any toxic substances in the reaction. Then, the interaction of zinc oxi
Externí odkaz:
https://doaj.org/article/557aff89d1314fbd8dfb6459e771ffc0
Publikováno v:
AGROMIX, Vol 13, Iss 1 (2022)
Cendol is one of the popular drinks in Indonesia which is made from flour with incomplete nutritional content, so it is necessary to modify the formulation of cendol by adding catfish meat and coffee powder to complement the nutritional value of cend
Externí odkaz:
https://doaj.org/article/e17f2c079ac8495697e17753fc5c5596
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Beverages, Vol 9, Iss 1, p 3 (2023)
Coffee is one of the most widely consumed beverages worldwide, mainly due to its organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of different extraction/infusion conditions (i.e., time, temperature, pressure, wate
Externí odkaz:
https://doaj.org/article/fce326b53549493ba3ce9903d33d80f9