Zobrazeno 1 - 10
of 871
pro vyhledávání: '"codex alimentarius"'
Autor:
Čapla, Jozef1 jozef.capla@uniag.sk, Zajác, Peter1 peter.zajac@uniag.sk, Ševcová, Katarína2 katarina.sevcova@umb.sk, Čurlej, Jozef1 katarina.sevcova@umb.sk, Fikselová, Martina1 martina.fikselová@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p431-462. 32p.
Autor:
de Lourdes Bastos, Maria, Bories, Georges, Brantom, Paul, Galobart, Jaume, Gropp, Jürgen, Marcon, Francesca, Pizzo, Fabiola, Villa, Roberto Edoardo, Vettori, Maria Vittoria
Publikováno v:
EFSA Supporting Publications. Jul2021, Vol. 18 Issue 7, p1-15. 15p.
Autor:
Schebesta, Hanna, Purnhagen, Kai
Publikováno v:
EU Food Law.
Externí odkaz:
https://doi.org/10.1093/9780198901570.003.0022
Publikováno v:
European Food & Feed Law Review. 2020, Vol. 15 Issue 6, p571-578. 8p.
Autor:
Stella A. Ordoudi, Maria Z. Tsimidou
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 236-251 (2024)
Aim: Saffron, a precious spice deriving from the emblematic Crocus sativus L. cultivation, is a traditional product with high socio-economic and cultural value in Greece, especially in the region of Western Macedonia where the Protected Designation o
Externí odkaz:
https://doaj.org/article/54f605498f5c44d5aa5df80888c34544
Autor:
van der Meulen, Bernd1 (AUTHOR)
Publikováno v:
European Food & Feed Law Review. 2019, Vol. 14 Issue 1, p29-50. 22p. 8 Charts.
Autor:
Schwegel, Justin1
Publikováno v:
Journal of Food Law & Policy. Fall2018, Vol. 14 Issue 2, p284-300. 17p.
Autor:
Coutrelis, Nicole1, Caussanel, Sandra1
Publikováno v:
European Food & Feed Law Review. 2017, Vol. 12 Issue 3, p212-216. 5p.
Publikováno v:
FRPT- FMCG Snapshot. 12/16/2023, p13-14. 2p.