Zobrazeno 1 - 6
of 6
pro vyhledávání: '"coconut-based cholesteryl ester"'
Publikováno v:
Science Diliman, Vol 15, Iss 1, Pp 51-56 (2003)
Kinetics of non-isothermal crystallization of coconut-based cholesteryl ester was performed by differentialscanning calorimetry under various heating rates. Different analysis methods were used to describe theprocess of non-isothermal crystallization
Externí odkaz:
https://doaj.org/article/3b7e739d97364892842000ae2e57e2d5
Publikováno v:
Science Diliman; 2003, Vol. 15 Issue 1, p51-56, 6p
Publikováno v:
Molecular Crystals & Liquid Crystals; 2004, Vol. 409 Issue 1, pxxi-cv, 1p
Autor:
Ferenc A. Mohos
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than
Autor:
Ferenc A. Mohos
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather tha