Zobrazeno 1 - 10
of 150
pro vyhledávání: '"coconut sugar"'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 146, Iss 2, Pp 131-143 (2024)
Coconut sugar plays an important role in the food composition of the people of Purbalingga Regency, both for household needs and as raw material for the food industry. The coconut sugar agro-industry is the main source of income in Bojongsari Sub-dis
Externí odkaz:
https://doaj.org/article/7b55af71d63f420e8285953812a6a272
Publikováno v:
Jurnal Sistem dan Manajemen Industri, Vol 7, Iss 2, Pp 127-138 (2023)
Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an
Externí odkaz:
https://doaj.org/article/8242c0f9a1ab4def8abd13428a40890e
Autor:
Kavadya Syska, Ropiudin
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 11, Iss 1, Pp 13-27 (2023)
Crystal coconut sugar production will produce waste which will have an impact on environmental pollution. Waste generated is liquid waste and solid waste. Waste reduction handling can be applied to "green manufacturing" principle. Research aims are:
Externí odkaz:
https://doaj.org/article/e7463de90f3c4f0f8249f1a9d6e08fc7
Autor:
Valentyn A. Maidannyk, Vinay S.N. Mishra, Song Miao, Mohamad Djali, Noel McCarthy, Bambang Nurhadi
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 338-345 (2022)
Deep knowledge of the microstructure and physicochemical properties of polymeric food systems, such as honey powders (HP) and coconut sugars (CS), has practical importance for industry and end users. This study investigated the effect of polyvinylpyr
Externí odkaz:
https://doaj.org/article/d7b48d03872d40c0a8782219f8beaf55
Autor:
Bambang Nurhadi, Valentyn A. Maidannyk, M. Djali, Elia Herlina Dwiyanti, Nastasya Putrinda Editha, Mandy Febrian
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 93-104 (2022)
It is difficult to develop instant coconut sugar and honey powders. Agglomeration could be used to increase the instant properties (physical and functional properties). The objective of this study was to determine the physical and functional properti
Externí odkaz:
https://doaj.org/article/00b054568a77438b88e2bf0d7304845a
Publikováno v:
Rekayasa Mesin, Vol 13, Iss 2, Pp 473-485 (2022)
Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are relate
Externí odkaz:
https://doaj.org/article/9d20e9b71c994daeb085788a40d8a956
Akademický článek
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Akademický článek
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Publikováno v:
Agrointek, Vol 16, Iss 1, Pp 65-75 (2022)
Some of the objectives of this study were: 1) To analyze the segmentation of iodized crystal coconut palm sugar. 2) To recognize the targeting of iodized crystal coconut pal sugar. 3) To Identify the positioning of Gendis iodized crystal coconut palm
Externí odkaz:
https://doaj.org/article/bf4b07c115d1473f9c1e69bd5404a71f
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 31, Iss 1, Pp 53-59 (2021)
This study aims to describe the current condition of the iodized crystal coconut sugar agro-industry business model and to determine the appropriate canvas business model design for the agro-industry to be applied in its business development strategy
Externí odkaz:
https://doaj.org/article/b8ed55bbc09645a39a8bd9d661a0b29b