Výsledky vyhledávání - "cobertura chocolate"

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

Autor: Flores-March, Nieves María, Chire-Fajardo, Gabriela Cristina, Lescano-Anadón, Carlos Eduardo

Publikováno v: Acta Agronómica, Volume: 66, Issue: 4, Pages: 506-511, Published: DEC 2017

The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::3bea477a14c88c98c1881a0f6b73ee58
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000400506&lng=en&tlng=en

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání