Zobrazeno 1 - 10
of 19
pro vyhledávání: '"coagulatie"'
Autor:
Brugge, Jeroen Martijn.
Proefschrift Universiteit Maastricht.
Met bibliogr., lit. opg. - Met samenvatting in het Nederlands.
Met bibliogr., lit. opg. - Met samenvatting in het Nederlands.
Externí odkaz:
http://arno.unimaas.nl/show.cgi?fid=7669
Autor:
Sommeijer, Dirkje Willemien
Proefschrift Universiteit van Amsterdam.
Met lit. opg. - Met samenvatting in het Nederlands.
Met lit. opg. - Met samenvatting in het Nederlands.
Externí odkaz:
http://dare.uva.nl/document/87922
Voor bloedstelping is fibrinevorming nodig. Fibrine ontstaat in een complex proces van interacties tussen tal van verschillende stoffen in het bloed. Normaal gesproken zijn stoffen die stolling bevorderen en stoffen die stolling afremmen met elkaar i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___01423::442db1d85bee4b008d841edb06586d53
https://research.rug.nl/en/publications/da6720e8-da46-4267-8675-e00ce2b9a572
https://research.rug.nl/en/publications/da6720e8-da46-4267-8675-e00ce2b9a572
Autor:
Mulder, René
Voor bloedstelping is fibrinevorming nodig. Fibrine ontstaat in een complex proces van interacties tussen tal van verschillende stoffen in het bloed. Normaal gesproken zijn stoffen die stolling bevorderen en stoffen die stolling afremmen met elkaar i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::8c90c56292f6288462fe5c7653fbec62
https://research.rug.nl/en/publications/da6720e8-da46-4267-8675-e00ce2b9a572
https://research.rug.nl/en/publications/da6720e8-da46-4267-8675-e00ce2b9a572
Voor bloedstelping is fibrinevorming nodig. Fibrine ontstaat in een complex proces van interacties tussen tal van verschillende stoffen in het bloed. Normaal gesproken zijn stoffen die stolling bevorderen en stoffen die stolling afremmen met elkaar i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::36eb1b9d53a6f928867f2fe724040212
https://hdl.handle.net/11370/da6720e8-da46-4267-8675-e00ce2b9a572
https://hdl.handle.net/11370/da6720e8-da46-4267-8675-e00ce2b9a572
This book aims to provide the scientific community with a novel and valuable approach based on fractal geometry concepts on the important properties and processes of diverse environmental systems. The interpretation of complex environmental systems u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::51055733bafc83a7753fd63d33a8b4d3
Autor:
Buffle, J., van Leeuwen, H.P.
This book aims to provide the scientific community with a novel and valuable approach based on fractal geometry concepts on the important properties and processes of diverse environmental systems. The interpretation of complex environmental systems u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::636a1b92e387801633463bcfd9642b6c
https://research.wur.nl/en/publications/biophysical-chemistry-of-fractal-structures-and-processes-in-envi
https://research.wur.nl/en/publications/biophysical-chemistry-of-fractal-structures-and-processes-in-envi
Publikováno v:
Water Science and Technology 43 (2001) 8
Water Science and Technology, 43(8), 99-106
Water Science and Technology, 43(8), 99-106
This paper reports on the use of ozonation and dissolved air flotation as a post-treatment of the effluent from an anaerobic baffled reactor treating domestic sewage. After preliminary essays, the present experiment was performed fixing coagulant dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d3b4c4872dace719cb29f63b3b0adb
https://research.wur.nl/en/publications/ozonation-followed-by-coagulationflocculation-and-flotation-as-po
https://research.wur.nl/en/publications/ozonation-followed-by-coagulationflocculation-and-flotation-as-po
Autor:
Boode, K.
The influence of crystals on the stability against partial coalescence at rest and during Couette flow was examined in emulsions of saturated triglycerides in SDS- or caseinate solutions and in natural cream. Partial coalescence was characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c35629d94a5dc8575b4532b0455daead
https://research.wur.nl/en/publications/partial-coalescence-in-oil-in-water-emulsions
https://research.wur.nl/en/publications/partial-coalescence-in-oil-in-water-emulsions
The purpose of this study is to gain insight into the conditions determining whether small particles in a liquid are able to jointly occupy the total volume thus forming a gel network. In order to build a network the colloidal particles have to be 's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::898b2067b4002f8b85eaa3f74c794f58