Zobrazeno 1 - 10
of 417
pro vyhledávání: '"coagulase-positive staphylococci"'
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 14, Iss 4, Pp 576-580 (2023)
Staphylococcal biofilms are an important virulence factor that allows for effective infectious effects and colonization of the animal body. This study was devoted to the evaluation of the biofilm forming ability of different strains of Staphylococcus
Externí odkaz:
https://doaj.org/article/3a04a5c4ee2f4dcd9ff56451805aa3c3
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 617 (2024)
Bovine mastitis (BM) has caused huge economic and financial losses in the dairy industry worldwide, with Staphylococcus aureus as one of its major pathogens. BM treatment still relies on antibiotics and its extensive use often generates methicillin-r
Externí odkaz:
https://doaj.org/article/a40c3fad8a004ffcb916f0c004cc1bd1
Publikováno v:
Journal of Water and Health, Vol 21, Iss 2, Pp 178-191 (2023)
The prevalence, antibiotic resistance, and virulence characteristics of Staphylococci from hospitals, livestock, municipals, and poultry wastewaters were investigated in Ardabil, Iran. From 155 staphylococcal isolates, 44.5% were coagulase-positive S
Externí odkaz:
https://doaj.org/article/dbbc3b0243ad4f0ca2adf485f89e8c0f
Autor:
Gopalan Krishnan Sivaraman, Sobin Sonu Gupta, S Visnuvinayagam, T Muthulakshmi, Ravikrishnan Elangovan, Vivekanandan Perumal, Ganesh Balasubramanium, Tushar Lodha, Amit Yadav
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery
Externí odkaz:
https://doaj.org/article/a399db9f252b4d3eaa0c3decaa68ad43
Publikováno v:
Journal of Veterinary Research, Vol 65, Iss 4, Pp 463-467 (2021)
This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococc
Externí odkaz:
https://doaj.org/article/93e28fcb4fbb40c8b7c16b2f3b5e2945
Akademický článek
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Akademický článek
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Publikováno v:
Potravinarstvo, Vol 14, Pp 781-787 (2020)
The occurrence of bacteria Staphylococcus spp. was examined in a total of 3466 individuals and in 12 pool milk samples from 2017 to 2019. The experiment was carried out in two herds of the breed of sheep, Improved Valaska, in the Slovakia region. Ele
Externí odkaz:
https://doaj.org/article/d91eaa636d6e4f48b30a5a3b2a808de5
Publikováno v:
Acta Veterinaria, Vol 70, Iss 2, Pp 238-254 (2020)
A total of 415 cheese samples produced with raw or cooked milk collected from local markets were analysed for the presence of coagulase-positive staphylococci. In 85 (20.48%) samples the presence of coagulase positive staphylococci was detected. The
Externí odkaz:
https://doaj.org/article/9708d72512d14d1c80880f7993aa89e8
Autor:
Rosa Fernández-Fernández, Carmen Lozano, Paula Eguizábal, Laura Ruiz-Ripa, Sandra Martínez-Álvarez, Idris Nasir Abdullahi, Myriam Zarazaga, Carmen Torres
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications. In this study, the production of bacteriocin-like inhibitory substances
Externí odkaz:
https://doaj.org/article/1d7050ee694449b1b8adafb6b3a55d49