Acetosyringone, pH and temperature effects on transient genetic transformation of immature embryos of Brazilian wheat genotypes by Agrobacterium tumefaciens

Autor: Elene Yamazaki-Lau, Ernandes Manfroi, Eduardo André Roesler, Magali Ferrari Grando

Publikováno v: Genetics and Molecular Biology
Genetics and Molecular Biology, Volume: 38, Issue: 4, Pages: 470-476, Published: 03 NOV 2015
Genetics and Molecular Biology v.38 n.4 2015
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Iss 0, Pp 0-0 (2015)

Low transformation efficiency is one of the main limiting factors in the establishment of genetic transformation of wheat via Agrobacterium tumefaciens. To determine more favorable conditions for T-DNA delivery and explant regeneration after infectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07055fe71cc4b736893605de3702c0bd
http://europepmc.org/articles/PMC4763325

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