Zobrazeno 1 - 10
of 426
pro vyhledávání: '"closed cavity"'
Autor:
Yang, Xiuren a, b, ⁎, Lin, Fang a, b, ⁎
Publikováno v:
In Tunnelling and Underground Space Technology incorporating Trenchless Technology Research November 2024 153
Autor:
Dahl, Julie Frost a, ⁎, Bouché, Oriane a, Schlangen, Miek b, der Goot, Atze Jan van b, Corredig, Milena a, ⁎⁎
Publikováno v:
In Food Hydrocolloids March 2025 160 Part 2
Publikováno v:
In Food Hydrocolloids March 2025 160 Part 1
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100307- (2024)
Understanding the rheological behavior of highly concentrated proteins is critical for the development of meat analogs. To enhance their sensory appeal, plant oil is often added during extrusion. The objective of this study was to gain a better under
Externí odkaz:
https://doaj.org/article/87c435a7d305486180dfbda644109917
Publikováno v:
In Future Foods June 2024 9
Autor:
Guckenbiehl, Yvonne a, b, Morales Romero, Aurora Magdalena a, Haug, Helen a, Ortner, Eva a, Rothkopf, Isabell a, ⁎, Schweiggert-Weisz, Ute c, a, Buettner, Andrea a, b, Gola, Susanne a
Publikováno v:
In Current Research in Food Science 2024 9
Autor:
Tajima, Mikihiro, Yamada, Takayuki ⁎
Publikováno v:
In Computer Methods in Applied Mechanics and Engineering 1 December 2023 417 Part A
Autor:
Yvonne Guckenbiehl, Aurora Magdalena Morales Romero, Helen Haug, Eva Ortner, Isabell Rothkopf, Ute Schweiggert-Weisz, Andrea Buettner, Susanne Gola
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100909- (2024)
The conching process plays a key role in determining the sensory and rheological properties of dark chocolate. To further understand this process, changes in the chocolate mass during plastic conching were investigated on a time-resolved basis with v
Externí odkaz:
https://doaj.org/article/b8f4b8a51d524132bd895f46a5586189
Publikováno v:
In Applied Thermal Engineering 25 July 2023 230 Part B
Publikováno v:
In International Journal of Thermal Sciences May 2023 187