Zobrazeno 1 - 10
of 94
pro vyhledávání: '"climate management"'
Akademický článek
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Autor:
Myroslav Malovanyy, Tsitsino Turkadze
Publikováno v:
Environmental Problems, Vol 7, Iss 2, Pp 84-89 (2022)
The article describes the main stages of professionalwork, scientific priorities, and educational activities of Professor Tsitsino Turkadze. The main results of joint research with a special international consortium for coordination of similar resear
Externí odkaz:
https://doaj.org/article/f16f74bc69e4459e82842fdc7d8f309e
Akademický článek
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Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 1, Pp 83-91 (2021)
The aim of this research is to stabilize the indoor relative humidity and temperature for the poultry house system. The control of these parameters appears as a big challenge due to the mutual interaction existing between the variables affecting the
Externí odkaz:
https://doaj.org/article/027183113a2e46f8ba84106244778b36
Autor:
Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temperature for growth of lettuce with non-limiting water, nutrient, and CO2 concentration. We measured growth parameters in 48 combinations of a PPFD of 20
Externí odkaz:
https://doaj.org/article/73a564905ed34d3ba9511f496e3de1bf
Akademický článek
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Autor:
Colombo Belfort, Cristovam, Dantas Martins, Daniel Aleff, Almeida de Paula, Gabriela, Rocha Júnior, Agenor Francisco, da Costa Filho, Raimundo Tomaz
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; Vol. 11 Núm. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; v. 11 n. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; Vol. 11 Núm. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; v. 11 n. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Chives (Allium schoenoprasum) is a spicy, aromatic, leafy plant, appreciated throughout Brazil, with an important social role, preponderant in family farming projects. Although it is a species with high leaf waxiness, a property that gives it a certa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::9af79f8e0458632423aab2eed77bf394
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15965
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15965
Autor:
Mehmet DURNALI, Bijen FİLİZ
Publikováno v:
Kastamonu Eğitim Dergisi, Vol 27, Iss 6 (2019)
The aim of this study is to adapt the “Delaware School Climate Survey - Student”, which developed by Bear, Gaskins, Blank & Chen (2011) and later updated by Yang, Bear, Chen, Zhang, Blank & Huang (2013), into Turkish culture. The linguistic equiv
Externí odkaz:
https://doaj.org/article/d8eca062347f48a5a9222029e73df516
Publikováno v:
Cogent Business & Management, Vol 5, Iss 1 (2018)
The key motive of this particular research was to elaborate the function of conflict climate management in the banking sector of Punjab, Pakistan. In this regard, survey method is used to collect data; the empirical test was conducted on the employee
Externí odkaz:
https://doaj.org/article/9fc30b24164242a9b0d05408b423f375