Zobrazeno 1 - 10
of 97
pro vyhledávání: '"classification of perfumes"'
Publikováno v:
Farmaciya (Pharmacy). 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea3e2d3a3a964eb6af4eae2c9eed610
https://doi.org/10.29296/25419218-2019-03-06
https://doi.org/10.29296/25419218-2019-03-06
Akademický článek
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Publikováno v:
In Perfume Engineering 2013:95-147
Publikováno v:
Rapid Communications in Mass Spectrometry. 22:2009-2014
Extractive electrospray ionization mass spectrometry (EESI-MS) was applied to rapid fingerprinting of various perfumes for quality classification. Unique EESI-MS fingerprints of ten famous brands were obtained. This technique was shown to be applicab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48c28bb61f07e7426d845d1c5eaf69a
https://doi.org/10.1002/rcm.3584
https://doi.org/10.1002/rcm.3584
Autor:
Gomes, Clerton Linhares
Publikováno v:
Repositório Institucional da UFCUniversidade Federal do CearáUFC.
GOMES, Clêrton Linhares. Classificação multivariada de perfumes e análise de fragrâncias alérgenas. 2015. 108 f. Tese (Doutorado em Química)-Universidade Federal do Ceará, Fortaleza, 2015.
Submitted by Aline Mendes (alinemendes.ufc@gmail
Submitted by Aline Mendes (alinemendes.ufc@gmail
Externí odkaz:
http://www.repositorio.ufc.br/handle/riufc/21618
Autor:
Gomes, Clerton Linhares
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Perfumes are mainly made of ethilic alcohol, water and fragrances. These fragrances are responsible for caracterizarrem nice and unique odor of each perfume. The trade of this product perfumes is very lucrative for being product used by all. Parallel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e402bb431fb5960792c24245d427e6a0
http://www.repositorio.ufc.br/handle/riufc/21618
http://www.repositorio.ufc.br/handle/riufc/21618
The qualitative classification of fragrances by words or descriptors is a difficult task, and so its prediction (using any kind of theoretical model) is even more complex. If the former is addressed by experts in perfumery, the latter is mostly consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c14ef818ca502de3d1983c640c90677
https://doi.org/10.1016/b978-0-08-099399-7.00004-3
https://doi.org/10.1016/b978-0-08-099399-7.00004-3
Publikováno v:
Rapid communications in mass spectrometry : RCM. 22(13)
Extractive electrospray ionization mass spectrometry (EESI-MS) was applied to rapid fingerprinting of various perfumes for quality classification. Unique EESI-MS fingerprints of ten famous brands were obtained. This technique was shown to be applicab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb25295f51967a7f7ad0e20630d7cf95
https://pubmed.ncbi.nlm.nih.gov/18494024
https://pubmed.ncbi.nlm.nih.gov/18494024
Publikováno v:
Molecules, Vol 26, Iss 11, p 3095 (2021)
In the last two decades, scientific methodologies for the prediction of the design, performance and classification of fragrance mixtures have been developed at the Laboratory of Separation and Reaction Engineering. This review intends to give an over
Externí odkaz:
https://doaj.org/article/a00b623bed6d4d269c0d2e5afc440a06
Autor:
Rodrigues, Alírio E.1 (AUTHOR) arodrig@fe.up.pt, Nogueira, Idelfonso1 (AUTHOR), Faria, Rui P. V.1 (AUTHOR)
Publikováno v:
Molecules. Jun2021, Vol. 26 Issue 11, p3095. 1p.