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of 150
pro vyhledávání: '"cinta senese"'
Akademický článek
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Publikováno v:
Animal, Vol 8, Iss 12, Pp 1987-1995 (2014)
The aim of this study was to test the effect of various dietary protein contents (CP) on the carcass traits and the meat quality of Cinta Senese pigs. A total of 60 Cinta Senese pigs were equally distributed in four dietary groups that were balanced
Externí odkaz:
https://doaj.org/article/9c958c51f8a349f491480ed6a96c50e9
Autor:
Gustavo Gandini, Anna Acciaioli, Riccardo Bozzi, Carolina Pugliese, Gustavo Campodoni, Oreste Franci
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1, Pp 59-65 (2010)
The aim of this paper was to study slaughter and carcass traits of Cinta Senese pigs, both pure and crossbred with LargeWhite, reared outdoors in woodland and indoors. Sixteen Cinta Senese (CS) and 16 Large White x Cinta Senese (LWxCS)pigs were reare
Externí odkaz:
https://doaj.org/article/37e586a2ae634d37905ce1e97220104f
Autor:
Oreste Franci, Carolina Pugliese, Riccardo Bozzi, Gustavo Campodoni, Lara Pianaccioli, Anna Acciaioli
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 2, Pp 107-114 (2010)
This work aimed to study the digestive capacity and the nitrogen balance in Cinta Senese pigs in comparison with LargeWhite pigs, employing field bean and soybean as protein sources. Twelve 5-month old barrows, 6 Cinta Senese (CS) and6 Large White (L
Externí odkaz:
https://doaj.org/article/f580cbfc4d7f4012b92fbc727396f61d
Autor:
Gustavo Gandini, Francesco Sirtori, Gustavo Campodoni, Riccardo Bozzi, Anna Acciaioli, Oreste Franci, Carolina Pugliese
Publikováno v:
Italian Journal of Animal Science, Vol 5, Iss 3, Pp 265-276 (2010)
The effects of rearing system on technological and physical-chemical traits of Cinta Senese hams were inves- tigated. Forty-three pigs were reared under two different farming conditions, outdoors and indoors, and slaughtered at 130 kg of live weight.
Externí odkaz:
https://doaj.org/article/5cfbc1241abc479db6ffcdfa30f1d981
Autor:
Gustavo Gandini, Oreste Franci, Riccardo Bozzi, Gustavo Campodoni, Carolina Pugliese, Anna Acciaioli
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 3, Pp 171-180 (2010)
Twenty-nine Cinta Senese (CS), 12 Large White (LW) and 29 LWxCS pigs were reared indoor and group fed on com- mercial mixtures in pens averaging 6 animals according to genetic type and sex. Seventeen CS and 16 LWxCS pigs were reared outdoor on wood
Externí odkaz:
https://doaj.org/article/46b1a7a7ad214a84be3bedb72ee353d7
Publikováno v:
Italian Journal of Animal Science, Vol 1, Iss 4, Pp 281-290 (2010)
The experimental animals were 18 Cinta Senese sows (7 primiparous and 11 multiparous) and relative purebred off- spring. Individual weight of piglets was recorded at birth (or shortly afterwards) to the nearest 50 g and subsequently every 3-5 days
Externí odkaz:
https://doaj.org/article/a5326e6582da446098d5484fbf7f12d2
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 394-396 (2011)
The Cinta Senese (CS) is a local Italian swine breed raised in free-range system and frequently employed a crossing with Large White (LW), but the density of rearing on woodland pastures is little know...
Externí odkaz:
https://doaj.org/article/16518e0bb66c4b57ba816b4ded901b5c
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 397-399 (2011)
During recent years animal welfare has received considerable attention in Europe. To satisfy the demand for better ethics and health regarding pigs, it has become popular to raise pigs outdoors. In Mediterranean area free-ranged system is carried out
Externí odkaz:
https://doaj.org/article/7a9470fee4894fcdaff2badb1894e60c
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 391-393 (2011)
A large number of ethological studies on swine species were carried out in order to test their productive and reproductive performances. Depending on genetic type, age, breeding and weaning system sows and piglets behaviour were studied. Maternal apt
Externí odkaz:
https://doaj.org/article/c64665ab443d455c84b0238fd828f646