Zobrazeno 1 - 10
of 944
pro vyhledávání: '"cinnamon essential oil"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Encapsulation of essential oils (EOs) is an important strategy that can be applied to intensify the stability and efficiency of these compounds in integrated pest management. The present study aimed to investigate the sub-lethal activity of
Externí odkaz:
https://doaj.org/article/ab151689f6e24a5e8de8d94d75b9b6c3
Autor:
Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 124-131 (2024)
In 2020 and 2021, peach fruit with natural disease and decay were collected from orchards in Zhejiang Province. Then the fungal pathogens were isolated from the diseased spots and identified by morphological characteristics, molecular biological iden
Externí odkaz:
https://doaj.org/article/6924314bbc81466b9ac295ca5607ab5c
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
BackgroundsThe aim of the current study was to develop a distinctive nanolipid formulation, namely, nanostructured lipid carrier (NLC), which would deliver an antibacterial medication such as mupirocin (MP). Additionally, cinnamon essential oil (CEO)
Externí odkaz:
https://doaj.org/article/c655647757ec49eb8951a3ddd1e087f6
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 4941-4956 (2024)
Yi-Ting Lin,1 Wei-Chung Tsai,1 Hsueh-Yu Lu,1 Shih-Yuan Fang,1 Hsiang-Wen Chan,1 Chung-Hsiung Huang1,2 1Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan; 2Center for Marine Bioscience and Biotechnology, National Taiwan Oce
Externí odkaz:
https://doaj.org/article/d7ce10d75ff640389b0e99d265199306
Autor:
Yiqun Zhu, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, Chunyang Han
Publikováno v:
Foods, Vol 13, Iss 21, p 3365 (2024)
Plant-based meat analogs (PBMAs) are promising sustainable food sources. However, their high moisture and protein contents make them prone to microbial deterioration, limiting their shelf life and sensory appeal. This study explored enhancing PBMAs
Externí odkaz:
https://doaj.org/article/a76d4d7b03a94350b660f1060aeeff4a
Publikováno v:
Molecules, Vol 29, Iss 19, p 4664 (2024)
Active, fully biobased film-forming dispersions (FFDs) with highly promising results for sliced soft bread preservation were successfully elaborated from carboxymethyl cellulose (CMC) and chitosan (CH) using a simple method based on pH adjustments. T
Externí odkaz:
https://doaj.org/article/da44e0c7f158494d85f892b98e12013f
Autor:
Ludmila Motelica, Denisa Ficai, Gabriela Petrisor, Ovidiu-Cristian Oprea, Roxana-Doina Trușcǎ, Anton Ficai, Ecaterina Andronescu, Ariana Hudita, Alina Maria Holban
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1225 (2024)
Background: Cellulose derivatives are gaining much attention in medical research due to their excellent properties such as biocompatibility, hydrophilicity, non-toxicity, sustainability, and low cost. Unfortunately, cellulose does not exhibit antimic
Externí odkaz:
https://doaj.org/article/9de7e609653e469e94c7b335883ea0b8
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Essential oils have been recognized for their strong antibacterial property, making them an innovative approach for preserving meat. However, their chemical instability and direct impact on meat proteins limit their application. To overcome these lim
Externí odkaz:
https://doaj.org/article/c9958d71888e4e3f94f714191f7d715e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 168-175 (2023)
Objective: To investigate the underlying mechanism of cinnamon essential oil nanoemulsion (CON)-induced inactivation of Pseudomonas deceptionensis CM2 with the non-targeted metabolomics approaches. Methods: P. deceptionensis CM2 was treated with CON
Externí odkaz:
https://doaj.org/article/214eadb4c702423e8cf98a5e3e1449e8
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 2, Pp 120-129 (2023)
The purpose of this study was to determine the best level of addition of cinnamon (Cinnamomum burmanii) essential oil in the manufacture of edible films so as to produce good antimicrobial activity against Staphylococcus aureus, Lactobacillus bulgari
Externí odkaz:
https://doaj.org/article/2d2fa56ea5394eba9b8e369b0e3daaaf