Zobrazeno 1 - 10
of 3 501
pro vyhledávání: '"cinnamomum zeylanicum"'
Autor:
Bakhach H; Department of Clinical Pharmacy, University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences, Aurora, Colorado, USA., Nuffer M; Department of Clinical Pharmacy, University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences, Aurora, Colorado, USA., Tall Bull S; Department of Clinical Pharmacy, University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences, Aurora, Colorado, USA., Nuffer W; Department of Clinical Pharmacy, University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences, Aurora, Colorado, USA.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Sep; Vol. 27 (9), pp. 814-823. Date of Electronic Publication: 2024 Mar 12.
Autor:
Xiaomei Z; Department of Traditional Chinese Medicine, Ruian People's Hospital (the Third Affiliated Hospital of Wenzhou Medical University), Ruian City 325200, China., Xiaoyan F; Department of Traditional Chinese Medicine, Ruian People's Hospital (the Third Affiliated Hospital of Wenzhou Medical University), Ruian City 325200, China. Electronic address: rafxy1118820807@sina.com.
Publikováno v:
European journal of obstetrics, gynecology, and reproductive biology [Eur J Obstet Gynecol Reprod Biol] 2024 Sep; Vol. 300, pp. 253-261. Date of Electronic Publication: 2024 Jul 18.
Autor:
Ly TB; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung ward, Thu Duc City, Ho Chi Minh City, Viet Nam., Bui BTA; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung ward, Thu Duc City, Ho Chi Minh City, Viet Nam., Nguyen YTH; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung ward, Thu Duc City, Ho Chi Minh City, Viet Nam; Institute for Tropical Technology and Environmental Protection, 57A Truong Quoc Dung Street, Phu Nhuan District, Ho Chi Minh City, Viet Nam., Le KA; Institute for Tropical Technology and Environmental Protection, 57A Truong Quoc Dung Street, Phu Nhuan District, Ho Chi Minh City, Viet Nam., Tran VT; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung ward, Thu Duc City, Ho Chi Minh City, Viet Nam., Le PK; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Vietnam National University Ho Chi Minh City, Linh Trung ward, Thu Duc City, Ho Chi Minh City, Viet Nam. Electronic address: phungle@hcmut.edu.vn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 134084. Date of Electronic Publication: 2024 Jul 31.
Autor:
Koyu H; Department of Pharmaceutical Botany, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey. halil.koyu@ikcu.edu.tr., Istanbullu H; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey., Turunc Ozoglu SE; Department of Biochemistry, Faculty of Pharmacy, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey., Kaya Temiz T; Department of Medical Pharmacology, Faculty of Medicine, Izmir Katip Celebi University, 35620, Cigli-Izmir, Turkey.
Publikováno v:
Food & function [Food Funct] 2024 Aug 27; Vol. 15 (17), pp. 8689-8699. Date of Electronic Publication: 2024 Aug 27.
Autor:
Maung AT; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan; Department of Animal Science, University of Veterinary Science, Yezin, Nay Pyi Taw, Myanmar., Abdelaziz MNS; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Noor Mohammadi T; Biology Department, San Diego State University, San Diego, CA, United States., Lwin SZC; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., El-Telbany M; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Zhao J; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China., Wang C; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Lin Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Shen C; College of Biological and Environmental Science, Zhejiang Wanli University, Ningbo, Zhejiang 315100, China., Zayda M; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Monofiya Governorate, Egypt., Masuda Y; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Honjoh KI; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan., Miyamoto T; Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan. Electronic address: tmiyamot@agr.kyushu-u.ac.jp.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110797. Date of Electronic Publication: 2024 Jun 13.
Autor:
Phan C; Faculty of Chemical Engineering and Environment, The University of Danang-University of Technology and Education, Danang, Vietnam., Tran D; Faculty of Chemical Engineering and Environment, The University of Danang-University of Technology and Education, Danang, Vietnam., Le K; Faculty of Chemical Engineering and Environment, The University of Danang-University of Technology and Education, Danang, Vietnam., Le V; Faculty of Physics, The University of Danang-University of Science and Education, Danang, Vietnam., Trinh N; Faculty of Physics, The University of Danang-University of Science and Education, Danang, Vietnam., Pham T; Faculty of Environmental and Natural Sciences, Duy Tan University, Da Nang, Vietnam.; Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6045-6052. Date of Electronic Publication: 2024 Mar 18.
Autor:
Riós Pérez MF; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Quintero Lira A; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Piloni Martini J; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Ayala Martínez M; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Soto Simental S; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Alfaro Rodríguez RH; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Ocampo López J; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Cariño Cortés R; Chemical Sciences, Autonomous University of San Luis Potosí, Mexico., Reyes Munguía A; Department of Medicine, School of Health Sciences, Laboratory of Medicinal Chemistry, Pharmacology, Biology of Reproduction Research Center, University of the State of Hidalgo, Pachuca, Mexico.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Aug; Vol. 27 (8), pp. 758-774. Date of Electronic Publication: 2024 Jun 24.
Autor:
de Oliveira TS; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil. Electronic address: tamiresoliveira1412@gmail.com., Costa AMM; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil., Cabral LMC; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Freitas-Silva O; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Tonon RV; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro - UFRJ, Rio de Janeiro, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133627. Date of Electronic Publication: 2024 Jul 02.
Autor:
Lim HJ; School of Energy and Chemical Engineering, Xiamen University Malaysia, 43900, Sepang, Selangor Darul Ehsan, Malaysia., Tang SY; Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia; Advanced Engineering Platform, School of Engineering, Monash University Malaysia, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia., Chan KW; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia., Manickam S; Petroleum and Chemical Engineering Department, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan BE1410, Brunei Darussalam., Yu LJ; Faculty of Engineering, Technology, and Built Environment, UCSI University Kuala Lumpur, Campus, No. 1, Jalan Menara Gading, UCSI Heights (Taman Connaught), Cheras 56000, Kuala Lumpur, Malaysia., Tan KW; School of Energy and Chemical Engineering, Xiamen University Malaysia, 43900, Sepang, Selangor Darul Ehsan, Malaysia. Electronic address: khangwei.tan@xmu.edu.my.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133329. Date of Electronic Publication: 2024 Jun 21.
Autor:
Chen K; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China., Zhang M; State Key Laboratory of Food Science and Resources, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: min@jiangnan.edu.cn., Bhandari B; School of Agriculture and Food Sustainability, University of Queensland, Brisbane, QLD, Australia., Deng D; Zhengzhou Xuemailon Food Flavor Co. R & D center, Zhengzhou, Henan, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139176. Date of Electronic Publication: 2024 Mar 30.