Zobrazeno 1 - 10
of 47 506
pro vyhledávání: '"chymotrypsin"'
Autor:
Shirazi SH; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Rizvi F; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Sherwani ZA; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Siddiqui AR; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Ul-Haq Z; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Siddiqui H; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Choudhary MI; H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Ahmad MS; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan. Electronic address: shoaib.hej@gmail.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150805. Date of Electronic Publication: 2024 Oct 11.
Autor:
Accardo F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Prandi B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: tullia.tedeschi@unipr.it., Sforza S; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140175. Date of Electronic Publication: 2024 Jun 25.
Autor:
Gholizadeh M; Department of Biology, Faculty of Science, Shahrekord University, Shahrekord, P. O. Box.115, Iran; Central Laboratory, Shahrekord University, Shahrekord, Iran., Shareghi B; Department of Biology, Faculty of Science, Shahrekord University, Shahrekord, P. O. Box.115, Iran; Central Laboratory, Shahrekord University, Shahrekord, Iran. Electronic address: b_shareghi@yahoo.com., Farhadian S; Department of Biology, Faculty of Science, Shahrekord University, Shahrekord, P. O. Box.115, Iran; Central Laboratory, Shahrekord University, Shahrekord, Iran. Electronic address: sadeghfarhadian@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134504. Date of Electronic Publication: 2024 Aug 06.
Autor:
Demcsák A; Department of Surgery, University of California Los Angeles, Los Angeles, California, United States., Shariatzadeh S; Department of Surgery, University of California Los Angeles, Los Angeles, California, United States., Sahin-Tóth M; Department of Surgery, University of California Los Angeles, Los Angeles, California, United States.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2024 Sep 01; Vol. 327 (3), pp. G333-G344. Date of Electronic Publication: 2024 Jul 09.
Autor:
Xiong Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Cheng J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Hu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Chen S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Qiu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Yang A; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Wu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China. Electronic address: zhizilixin@ncu.edu.cn., Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi 330047, P. R. China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140315. Date of Electronic Publication: 2024 Jul 02.
Autor:
Patel CK; Department of Chemistry, Indian Institute of Technology (IIT) Indore, Simrol, Indore 453552, Madhya Pradesh, India., Mukherjee TK; Department of Chemistry, Indian Institute of Technology (IIT) Indore, Simrol, Indore 453552, Madhya Pradesh, India.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Sep 09; Vol. 25 (9), pp. 6082-6092. Date of Electronic Publication: 2024 Aug 08.
Autor:
Stefanovics R; Department of Surgery, University of California Los Angeles, Los Angeles, CA, USA; Hungarian Centre of Excellence for Molecular Medicine - University of Szeged, Translational Pancreatology Research Group, Szeged, Hungary; Center for Gastroenterology, Department of Medicine, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary., Sándor M; Department of Surgery, University of California Los Angeles, Los Angeles, CA, USA., Demcsák A; Department of Surgery, University of California Los Angeles, Los Angeles, CA, USA., Berke G; Department of Surgery, University of California Los Angeles, Los Angeles, CA, USA., Németh BC; Hungarian Centre of Excellence for Molecular Medicine - University of Szeged, Translational Pancreatology Research Group, Szeged, Hungary; Center for Gastroenterology, Department of Medicine, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary., Zhang W; Division of Human Genetics, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA; Department of Pediatrics, College of Medicine, University of Cincinnati, Cincinnati, OH, USA., Abu-El-Haija M; Department of Pediatrics, College of Medicine, University of Cincinnati, Cincinnati, OH, USA; Division of Gastroenterology, Hepatology and Nutrition, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA., Sahin-Tóth M; Department of Surgery, University of California Los Angeles, Los Angeles, CA, USA. Electronic address: msahintoth@mednet.ucla.edu.
Publikováno v:
Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.] [Pancreatology] 2024 Aug; Vol. 24 (5), pp. 690-697. Date of Electronic Publication: 2024 Jun 10.
Autor:
Santamaria L; Genomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada., Pajak A; Genomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada., House JD; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 204 Richardson Centre, 196 Innovation Drive, Winnipeg, Manitoba R3T 2N2, Canada., Marsolais F; Genomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, 1391 Sandford Street, London, Ontario N5V 4T3, Canada.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 03; Vol. 72 (26), pp. 14844-14850. Date of Electronic Publication: 2024 Jun 17.
Autor:
Zheng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: zhengxs@zaas.ac.cn., Li Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: liqiang1120@zju.edu.cn., Ullah F; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: farmanullah@zaas.ac.cn., Lu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: lvzx@zaas.ac.cn., Mo W; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: gs.wjmo21@gzu.edu.cn., Guo J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: guojw@zaas.ac.cn., Liu X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: liuxw@zaas.ac.cn., Xu H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: xuhongxing@zaas.ac.cn., Lu Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: luyanhui@zaas.ac.cn.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Aug; Vol. 203, pp. 105999. Date of Electronic Publication: 2024 Jun 25.
Autor:
Guignard S; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Saifeddine M; Department of Physiology and Pharmacology, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada.; Department of Medicine, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada., Mihara K; Department of Physiology and Pharmacology, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada.; Department of Medicine, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada., Motahhary M; Department of Physiology and Pharmacology, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada.; Department of Medicine, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada., Savignac M; Toulouse Institute for Infectious and Inflammatory Diseases (Infinity) INSERM UMR1291-Centre National de la Recherche Scientifique UMR5051, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Guiraud L; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Sagnat D; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Sebbag M; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Khou S; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Rolland C; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Edir A; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Bournet B; Department of Gastroenterology, Toulouse University Hospital, Toulouse, France., Buscail L; Department of Gastroenterology, Toulouse University Hospital, Toulouse, France., Buscail E; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France.; Department of Digestive Surgery, Toulouse University Hospital, Toulouse, France., Alric L; Department of Internal Medicine and Digestive Diseases, Rangueil, Toulouse III University Hospital, University of Toulouse, Toulouse, France., Camare C; Department of Clinical Biochemistry, Toulouse University Hospital, Toulouse, France.; University of Toulouse, UMR1297, INSERM/Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Ambli M; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Vergnolle N; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France.; Department of Physiology and Pharmacology, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada., Hollenberg MD; Department of Physiology and Pharmacology, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada.; Department of Medicine, University of Calgary Cumming School of Medicine, Calgary, Alberta, Canada., Deraison C; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France., Bonnart C; IRSD, University of Toulouse, INSERM, INRAE, ENVT, Université Toulouse III-Paul Sabatier (UPS), Toulouse, France.
Publikováno v:
British journal of pharmacology [Br J Pharmacol] 2024 Aug; Vol. 181 (16), pp. 2725-2749. Date of Electronic Publication: 2024 Apr 18.