Zobrazeno 1 - 10
of 27
pro vyhledávání: '"chromatographie en couche mince"'
Autor:
Frédéric Carrière, Jean-David Rodier, Jérôme Lecomte, Pierre Villeneuve, Moulay Sahaka, Dominique Lafont, Brigitte Gontero, Sawsan Amara
Publikováno v:
Journal of Chromatography B Biomedical Sciences and Applications
Journal of Chromatography B Biomedical Sciences and Applications, 2021, 1173, pp.122674. ⟨10.1016/j.jchromb.2021.122674⟩
Journal of Chromatography. B
Journal of Chromatography B Biomedical Sciences and Applications, Elsevier, 2021, 1173, pp.122674. ⟨10.1016/j.jchromb.2021.122674⟩
Journal of Chromatography B Biomedical Sciences and Applications, 2021, 1173, pp.122674. ⟨10.1016/j.jchromb.2021.122674⟩
Journal of Chromatography. B
Journal of Chromatography B Biomedical Sciences and Applications, Elsevier, 2021, 1173, pp.122674. ⟨10.1016/j.jchromb.2021.122674⟩
International audience; Galactolipids are the most abundant lipids on earth where they are mainly found in photosynthetic membranes of plant, algae, and cyanobacteria. Pancreatic lipase-related protein 2 (PLRP2) is an enzyme with galactolipase activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39534ef79a814f20706fddd45a4162e7
https://hal.science/hal-03191084/document
https://hal.science/hal-03191084/document
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2021, 102, ⟨10.1016/j.jfca.2021.104010⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 102, ⟨10.1016/j.jfca.2021.104010⟩
International audience; The genus Dioscorea hosts a large number of yam species used medicinally and as a staple food by millions of people in tropical countries. All yams share a high antioxidant activity that correlates with their total phenolics c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2be31e3c57d88fa763fd4733dfa21c
https://hal.archives-ouvertes.fr/hal-03256731/document
https://hal.archives-ouvertes.fr/hal-03256731/document
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Food Chemistry, Elsevier, 2020, 327, pp.127060-. ⟨10.1016/j.foodchem.2020.127060⟩
Objectives This study set out to highlight the in vitro and in vivo antifungal activity of an Ethanolic Extract of Red Brazilian Propolis (EERBP) and identify bioactive fractions effective against Colletotrichum musae. Methods Active fractions were d
Publikováno v:
Analytical Chemistry
Analytical Chemistry, American Chemical Society, 2018, 90 (18), pp.10715-10723. ⟨10.1021/acs.analchem.8b00829⟩
Analytical Chemistry, 2018, 90 (18), pp.10715-10723. ⟨10.1021/acs.analchem.8b00829⟩
Analytical Chemistry, American Chemical Society, 2018, 90 (18), pp.10715-10723. ⟨10.1021/acs.analchem.8b00829⟩
Analytical Chemistry, 2018, 90 (18), pp.10715-10723. ⟨10.1021/acs.analchem.8b00829⟩
Guanosine 5'-diphosphate 3'-diphosphate (ppGpp) and guanosine S'-triphosphate 3'-diphosphate (pppGpp) play a central role in the adaptation of bacterial and plant cells to nutritional and environmental stresses and in bacterial resistance to antibiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa75f401a85ca35bf3892de366d397c
https://hal.archives-ouvertes.fr/hal-01956108
https://hal.archives-ouvertes.fr/hal-01956108
Autor:
Vincent Lebot
Publikováno v:
Journal of Food Science and Technology
When a raw sweet potato root is analysed, only sucrose, glucose and fructose are present but during cooking, starch is hydrolysed into maltose giving the sweet flavour to cooked roots. This study aimed at developing an HPTLC protocol for the rapid qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e741cc768f056da4006ad1ada3a4ea84
https://europepmc.org/articles/PMC5334230/
https://europepmc.org/articles/PMC5334230/
Autor:
Juliane Kaoh, Vincent Lebot
Publikováno v:
Genetic Resources and Crop Evolution
Sweet-type cultivars of cassava (Manihot esculenta Crantz) are consumed boiled directly after harvest. Farmers are selecting landraces with various levels of sugars, and the characterisation of germplasm collections necessitates robust and accurate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f000df440298a531ab4ca450f60db8
http://agritrop.cirad.fr/584008/
http://agritrop.cirad.fr/584008/
Autor:
Jouhet, Juliette, Lupette, Josselin, Clerc, Olivier, Magneschi, Leonardo, Bedhomme, Mariette, Collin, Séverine, Roy, Sylvaine, Maréchal, Eric, Rébeillé, Fabrice
Publikováno v:
PLoS ONE
PLoS ONE, 2017, 12 (8), pp.1-21. ⟨10.1371/journal.pone.0182423⟩
PLoS ONE, Public Library of Science, 2017, 12 (8), pp.1-21. ⟨10.1371/journal.pone.0182423⟩
PLoS ONE, Vol 12, Iss 8, p e0182423 (2017)
Plos One 8 (12), 1-21. (2017)
PLoS ONE, 2017, 12 (8), pp.1-21. ⟨10.1371/journal.pone.0182423⟩
PLoS ONE, Public Library of Science, 2017, 12 (8), pp.1-21. ⟨10.1371/journal.pone.0182423⟩
PLoS ONE, Vol 12, Iss 8, p e0182423 (2017)
Plos One 8 (12), 1-21. (2017)
Methods to analyze lipidomes have considerably evolved, more and more based on mass spectrometry technics (LC-MS/MS). However, accurate quantifications using these methods require 13C-labeled standards for each lipid, which is not feasible because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b1a7e2591731b99fabef5ed6e57fd65d
https://hal.science/hal-01608321/file/2017_Jouhet_Plos_One_1.pdf
https://hal.science/hal-01608321/file/2017_Jouhet_Plos_One_1.pdf
Autor:
Vincent Lebot, Laurent Legendre
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2016, 48, pp.25-33. ⟨10.1016/j.jfca.2016.01.009⟩
Journal of Food Composition and Analysis, Elsevier, 2016, 48, pp.25-33. ⟨10.1016/j.jfca.2016.01.009⟩
The development of quality standards to regulate the trade of kava (Piper methysticum) in the Pacific necessitates new analytical techniques for routine control of high-quality raw material. In the present study, varieties and parts of the plant were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee6d9f68a763ed4a56292ee87aa2546
http://agritrop.cirad.fr/579943/
http://agritrop.cirad.fr/579943/
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2016, 49, pp.94-101. ⟨10.1016/j.jfca.2016.04.009⟩
Journal of Food Composition and Analysis, Elsevier, 2016, 49, pp.94-101. ⟨10.1016/j.jfca.2016.04.009⟩
International audience; The objectives of the present study were to develop a simple high performance thin layer chromatography (HPTLC)-based protocol: (i) to allow high-throughput profiling of phenolic compounds of microwaved roots from 295 sweet po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9092cafa367aff4cefa4f7bd8f8c35fe
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02466007
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02466007
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2014, 151, pp.554-560. ⟨10.1016/j.foodchem.2013.11.120⟩
Food Chemistry, Elsevier, 2014, 151, pp.554-560. 〈10.1016/j.foodchem.2013.11.120〉
Food Chemistry, Elsevier, 2014, 151, pp.554-560. ⟨10.1016/j.foodchem.2013.11.120⟩
Food Chemistry, Elsevier, 2014, 151, pp.554-560. 〈10.1016/j.foodchem.2013.11.120〉
International audience; Kava (Piper methysticum) is used to prepare the traditional beverage of the Pacific islands. In Europe, kava has been suspected to cause hepatoxicity with flavokavin B (FKB) considered as a possible factor. The present study d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3779d97373b15a94e488cf24f666cd52
https://hal.archives-ouvertes.fr/hal-01010650
https://hal.archives-ouvertes.fr/hal-01010650